Start-Up Costs and Fees |
||
| PERMA-DRY Systems | Kitchen Wise | |
| Investment | 180000 - 999999 | 76850 - 104900 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1980 | 2016 |
| Year Franchised | 1990 | 2016 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| PERMA-DRY Systems | Kitchen Wise | |
| Experience | ||
Financing Options |
||
| PERMA-DRY Systems | Kitchen Wise | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| PERMA-DRY Systems | Kitchen Wise | |
| Training | Headquarters in Dartmouth, NS 2 Weeks | |
| Support | Central Data Processing Field Operation Evaluation Field Training Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline | |
| Marketing | ||
| Operations | Average Number of Employees: 1 Full-time, 1 Part-time Passive Ownership: Allowed, But Discouraged | |
Expansion Plans |
||
| PERMA-DRY Systems | Kitchen Wise | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Canada, United Kingdom |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
| Franchise Fee | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
| Royalty Fee | |
| PERMA-DRY Systems | 5% |
| Kitchen Wise | |
| Advertising Fee | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
| Year Founded | |
| PERMA-DRY Systems | 1980 |
| Kitchen Wise | 2016 |
| Year Franchised | |
| PERMA-DRY Systems | 1990 |
| Kitchen Wise | 2016 |
| Term Of Agreement | |
| PERMA-DRY Systems | 5 years +5 |
| Kitchen Wise | |
| Renewal Fee | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
Business Experience Requirements |
|
| Experience | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
Financing Options |
|
| Franchise Fees | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
| Start-up Costs | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
| Equipment | |
| PERMA-DRY Systems} | |
| Kitchen Wise | |
| Inventory | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
| Receivables | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
| Payroll | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
Training & Support |
|
| Training | |
| PERMA-DRY Systems | Headquarters in Dartmouth, NS 2 Weeks |
| Kitchen Wise | |
| Support | |
| PERMA-DRY Systems | Central Data Processing Field Operation Evaluation Field Training Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Kitchen Wise | |
| Marketing | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
| Operations | |
| PERMA-DRY Systems | Average Number of Employees: 1 Full-time, 1 Part-time Passive Ownership: Allowed, But Discouraged |
| Kitchen Wise | |
Expansion Plans |
|
| US Expansion | |
| PERMA-DRY Systems | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Kitchen Wise | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| PERMA-DRY Systems | |
| Kitchen Wise | |
| International Expansion | |
| PERMA-DRY Systems | Canada, United Kingdom |
| Kitchen Wise | |