Start-Up Costs and Fees |
||
| Penn Station East Coast Subs | Champion Cheesesteaks | |
| Investment | 383844 - 613764 | 0 - 0 |
| Franchise Fee | ||
| Royalty Fee | to8% | |
| Advertising Fee | 2-3% | |
| Year Founded | 1985 | 2010 |
| Year Franchised | 1988 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Penn Station East Coast Subs | Champion Cheesesteaks | |
| Experience | ||
Financing Options |
||
| Penn Station East Coast Subs | Champion Cheesesteaks | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Penn Station East Coast Subs | Champion Cheesesteaks | |
| Training | On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours | |
| Support | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Absentee Ownership Allowed Number of Employees Required to Run: 15 | |
Expansion Plans |
||
| Penn Station East Coast Subs | Champion Cheesesteaks | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Penn Station East Coast Subs | |
| Champion Cheesesteaks | |
| Franchise Fee | |
| Penn Station East Coast Subs | |
| Champion Cheesesteaks | |
| Royalty Fee | |
| Penn Station East Coast Subs | to8% |
| Champion Cheesesteaks | |
| Advertising Fee | |
| Penn Station East Coast Subs | 2-3% |
| Champion Cheesesteaks | |
| Year Founded | |
| Penn Station East Coast Subs | 1985 |
| Champion Cheesesteaks | 2010 |
| Year Franchised | |
| Penn Station East Coast Subs | 1988 |
| Champion Cheesesteaks | 2010 |
| Term Of Agreement | |
| Penn Station East Coast Subs | 5 years |
| Champion Cheesesteaks | |
| Renewal Fee | |
| Penn Station East Coast Subs | $2,500 |
| Champion Cheesesteaks | |
Business Experience Requirements |
|
| Experience | |
| Penn Station East Coast Subs | |
| Champion Cheesesteaks | |
Financing Options |
|
| Franchise Fees | |
| Penn Station East Coast Subs | No |
| Champion Cheesesteaks | No |
| Start-up Costs | |
| Penn Station East Coast Subs | |
| Champion Cheesesteaks | |
| Equipment | |
| Penn Station East Coast Subs} | |
| Champion Cheesesteaks | |
| Inventory | |
| Penn Station East Coast Subs | |
| Champion Cheesesteaks | |
| Receivables | |
| Penn Station East Coast Subs | |
| Champion Cheesesteaks | |
| Payroll | |
| Penn Station East Coast Subs | |
| Champion Cheesesteaks | |
Training & Support |
|
| Training | |
| Penn Station East Coast Subs | On-The-Job Training: 202-299 hours Classroom Training: 25-33 hours |
| Champion Cheesesteaks | |
| Support | |
| Penn Station East Coast Subs | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Champion Cheesesteaks | |
| Marketing | |
| Penn Station East Coast Subs | Co-op Advertising National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Champion Cheesesteaks | |
| Operations | |
| Penn Station East Coast Subs | Absentee Ownership Allowed Number of Employees Required to Run: 15 |
| Champion Cheesesteaks | |
Expansion Plans |
|
| US Expansion | |
| Penn Station East Coast Subs | |
| Champion Cheesesteaks | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Penn Station East Coast Subs | 0 |
| Champion Cheesesteaks | |
| International Expansion | |
| Penn Station East Coast Subs | |
| Champion Cheesesteaks | |