Start-Up Costs and Fees |
||
| Paul Revere's Pizza | Tony Saccos | |
| Investment | 100700 - 213000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Paul Revere's Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Paul Revere's Pizza | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Paul Revere's Pizza | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Paul Revere's Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Paul Revere's Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Paul Revere's Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Paul Revere's Pizza | 4% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Paul Revere's Pizza | 1% |
| Tony Saccos | |
| Year Founded | |
| Paul Revere's Pizza | 0 |
| Tony Saccos | 0 |
| Year Franchised | |
| Paul Revere's Pizza | 0 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Paul Revere's Pizza | 10 years |
| Tony Saccos | |
| Renewal Fee | |
| Paul Revere's Pizza | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Paul Revere's Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Paul Revere's Pizza | |
| Tony Saccos | |
| Start-up Costs | |
| Paul Revere's Pizza | |
| Tony Saccos | |
| Equipment | |
| Paul Revere's Pizza} | |
| Tony Saccos | |
| Inventory | |
| Paul Revere's Pizza | |
| Tony Saccos | |
| Receivables | |
| Paul Revere's Pizza | |
| Tony Saccos | |
| Payroll | |
| Paul Revere's Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Paul Revere's Pizza | |
| Tony Saccos | |
| Support | |
| Paul Revere's Pizza | |
| Tony Saccos | |
| Marketing | |
| Paul Revere's Pizza | |
| Tony Saccos | |
| Operations | |
| Paul Revere's Pizza | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Paul Revere's Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Paul Revere's Pizza | |
| Tony Saccos | |
| International Expansion | |
| Paul Revere's Pizza | |
| Tony Saccos | |