Pastalini

About Pastalini
Pastalini® needs YOU to take our "Pasta Your Way-- concept from sunny San Diego to your neighborhood. It is simple: our customers choose their pasta, their sauce, their protein and their toppings and then they watch as we cook it in front of them. Established in 2008, Pastalini® was created out of the belief that food should not only taste good but also be good for you. The Pastalini® menu is designed around high - quality, fresh, and healthy ingredients in made - from - scratch dishes. Our specialty pastas are crafted in house using our Italian pasta-making machine. Our proprietary spice blends enhance everything from sauces and grilled vegetables to our hand-rolled sausages and meatballs. Our fresh-baked bread and pizza dough keep our customers coming back.

Pasta/Noodles Opportunities

Below is a quick comparison of Pastalini against other Full Service Restaurant franchises and business opportunities. For an in depth comparison of Pastalini with another opportunity including start-up costs and fees, business experience requirements, training & support and financing options click on the name of the company to view the detailed comparison.
Franchise
Franchise Fee
Royalty
Advertising Fee
Development Costs
50000 - 50000
5%
3%
1145000 - 3017000
35000 - 35000
5%
485650 - 829250
10000 - 20000
4.5% w/cap
2%
197550 - 389800
60000 - 60000
1300000 - 1600000
50000 - 50000
500000 - 700000
1450 - 1450
0
0
1600 - 1600
25000 - 25000
185000 - 225000
15000 - 15000
3%
125000 - 150000
35000 - 35000
6%
3.50%
211432 - 431843
11000 - 11000
6%
4%
70000 - 100000
35000 - 35000
5%
684000 - 870000
25000 - 25000
6%
408500 - 555300
9500 - 9500
5%
138950 - 386800
30000 - 30000
4%
2%
332600 - 680180
5000 - 25000
4-5%
415000 - 793000
25000 - 25000
6%
310000 - 650000
25000 - 25000
5%
331500 - 474700
25000 - 25000
5%
273500 - 350000
30000 - 30000
6%
3%
249000 - 359000