Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | Submarina | |
| Investment | 138950 - 386800 | 161818 - 334118 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 1987 | 0 |
| Year Franchised | 1990 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | Submarina | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Papa's Pizza To-Go | Submarina | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa's Pizza To-Go | Submarina | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa's Pizza To-Go | Submarina | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| Submarina | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| Submarina | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| Submarina | |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| Submarina | |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| Submarina | 0 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| Submarina | 0 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| Submarina | |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| Submarina | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| Submarina | |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| Submarina | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| Submarina | |
| Equipment | |
| Papa's Pizza To-Go} | |
| Submarina | |
| Inventory | |
| Papa's Pizza To-Go | |
| Submarina | |
| Receivables | |
| Papa's Pizza To-Go | |
| Submarina | |
| Payroll | |
| Papa's Pizza To-Go | |
| Submarina | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| Submarina | |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Submarina | |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Submarina | Professionally designed advertising materials are provided to franchisees. Various types of print advertisements and in-store displays enhance the image and exposure of your restaurant. You will learn the most cost-effective ways of bringing in new customers and how to keep them coming back. We will help you implement a comprehensive Grand Opening promotional plan to start your restaurant in the right direction. Marketing allowances, or rebates, which manufacturers pay to Submarina are contributed to the Marketing and Promotional Fund and used for further promotion of all Submarina restaurants. |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| Submarina | |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Submarina | |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| Submarina | 0 |
| International Expansion | |
| Papa's Pizza To-Go | |
| Submarina | |