Papa's Pizza To-Go vs New York Burrito-Gourmet Wraps Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Papa's Pizza To-Go vs New York Burrito-Gourmet Wraps including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Papa's Pizza To-Go New York Burrito-Gourmet Wraps
Investment 138950 - 386800 85000 - 150000
Franchise Fee 0 0
Royalty Fee 5% 7%
Advertising Fee
Year Founded 1987 1995
Year Franchised 1990 1996
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Papa's Pizza To-Go New York Burrito-Gourmet Wraps
Experience Industry experience General business experience Marketing skills General business experience Marketing skills

Financing Options
  Papa's Pizza To-Go New York Burrito-Gourmet Wraps
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Papa's Pizza To-Go New York Burrito-Gourmet Wraps
Training
Support Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op advertising, Ad slicks, Regional advertising
Operations 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
  Papa's Pizza To-Go New York Burrito-Gourmet Wraps
US Expansion Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Papa's Pizza To-Go
New York Burrito-Gourmet Wraps
Franchise Fee
Papa's Pizza To-Go
New York Burrito-Gourmet Wraps
Royalty Fee
Papa's Pizza To-Go 5%
New York Burrito-Gourmet Wraps 7%
Advertising Fee
Papa's Pizza To-Go
New York Burrito-Gourmet Wraps
Year Founded
Papa's Pizza To-Go 1987
New York Burrito-Gourmet Wraps 1995
Year Franchised
Papa's Pizza To-Go 1990
New York Burrito-Gourmet Wraps 1996
Term Of Agreement
Papa's Pizza To-Go 10 years
New York Burrito-Gourmet Wraps 10 years
Renewal Fee
Papa's Pizza To-Go 20% of franchise fee
New York Burrito-Gourmet Wraps $1K


Business Experience Requirements
Experience
Papa's Pizza To-Go Industry experience General business experience Marketing skills
New York Burrito-Gourmet Wraps General business experience Marketing skills

Financing Options
 
Franchise Fees
Papa's Pizza To-Go No
New York Burrito-Gourmet Wraps No
Start-up Costs
Papa's Pizza To-Go
New York Burrito-Gourmet Wraps
Equipment
Papa's Pizza To-Go}
New York Burrito-Gourmet Wraps
Inventory
Papa's Pizza To-Go
New York Burrito-Gourmet Wraps
Receivables
Papa's Pizza To-Go
New York Burrito-Gourmet Wraps
Payroll
Papa's Pizza To-Go
New York Burrito-Gourmet Wraps

Training & Support
Training
Papa's Pizza To-Go
New York Burrito-Gourmet Wraps
Support
Papa's Pizza To-Go Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Papa's Pizza To-Go Co-op advertising, Ad slicks, Regional advertising
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
Operations
Papa's Pizza To-Go 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Papa's Pizza To-Go Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
Papa's Pizza To-Go
New York Burrito-Gourmet Wraps
International Expansion
Papa's Pizza To-Go
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,