Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | Fresh City Kitchen | |
| Investment | 138950 - 386800 | 726000 - 1140000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 5% | 5% |
| Advertising Fee | ||
| Year Founded | 1987 | 1997 |
| Year Franchised | 1990 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | Fresh City Kitchen | |
| Experience | Industry experience General business experience Marketing skills | Industry experience General business experience |
Financing Options |
||
| Papa's Pizza To-Go | Fresh City Kitchen | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa's Pizza To-Go | Fresh City Kitchen | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
||
| Papa's Pizza To-Go | Fresh City Kitchen | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | Mid West, North East, South, South East, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| Fresh City Kitchen | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| Fresh City Kitchen | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| Fresh City Kitchen | 5% |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| Fresh City Kitchen | |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| Fresh City Kitchen | 1997 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| Fresh City Kitchen | 2003 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| Fresh City Kitchen | 10 years |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| Fresh City Kitchen | 25% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| Fresh City Kitchen | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| Fresh City Kitchen | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| Fresh City Kitchen | |
| Equipment | |
| Papa's Pizza To-Go} | |
| Fresh City Kitchen | |
| Inventory | |
| Papa's Pizza To-Go | |
| Fresh City Kitchen | |
| Receivables | |
| Papa's Pizza To-Go | |
| Fresh City Kitchen | |
| Payroll | |
| Papa's Pizza To-Go | |
| Fresh City Kitchen | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| Fresh City Kitchen | |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Fresh City Kitchen | A Fresh City consultant will be on location at your restaurant prior to the soft opening, to guide you through the first few days of business, and to assist in planning your grand opening. The Fresh City Franchise team will offer ongoing business consultation, and will share best practices as well as manuals and other training materials, as you grow your business. |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Fresh City Kitchen | Fresh City will assist you in growing your business through the strategic and tactical implementation of Fresh City branding, marketing, and promotions. You will be provided with materials and programs to help you begin positioning your Fresh City restaurant in your community. Additionally, the Fresh City community support and service program -"Thinking Fresh" - will help make your franchise the neighborhood restaurant of choice. |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| Fresh City Kitchen | Franchisees required to buy multiple units/master licenses Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Fresh City Kitchen | Mid West, North East, South, South East, |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| Fresh City Kitchen | |
| International Expansion | |
| Papa's Pizza To-Go | |
| Fresh City Kitchen | |