Start-Up Costs and Fees |
||
| Papa's Pizza To-Go | 241 Pizza | |
| Investment | 138950 - 386800 | 190000 - 235000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% of all Sales or $350/ week |
| Advertising Fee | 3% or $345/mo. | |
| Year Founded | 1987 | 0 |
| Year Franchised | 1990 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa's Pizza To-Go | 241 Pizza | |
| Experience | Industry experience General business experience Marketing skills | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
||
| Papa's Pizza To-Go | 241 Pizza | |
| Franchise Fees | No | Yes |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa's Pizza To-Go | 241 Pizza | |
| Training | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. | |
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa's Pizza To-Go | 241 Pizza | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa's Pizza To-Go | |
| 241 Pizza | |
| Franchise Fee | |
| Papa's Pizza To-Go | |
| 241 Pizza | |
| Royalty Fee | |
| Papa's Pizza To-Go | 5% |
| 241 Pizza | 5% of all Sales or $350/ week |
| Advertising Fee | |
| Papa's Pizza To-Go | |
| 241 Pizza | 3% or $345/mo. |
| Year Founded | |
| Papa's Pizza To-Go | 1987 |
| 241 Pizza | 0 |
| Year Franchised | |
| Papa's Pizza To-Go | 1990 |
| 241 Pizza | 0 |
| Term Of Agreement | |
| Papa's Pizza To-Go | 10 years |
| 241 Pizza | |
| Renewal Fee | |
| Papa's Pizza To-Go | 20% of franchise fee |
| 241 Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
| 241 Pizza | *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements. |
Financing Options |
|
| Franchise Fees | |
| Papa's Pizza To-Go | No |
| 241 Pizza | No |
| Start-up Costs | |
| Papa's Pizza To-Go | |
| 241 Pizza | |
| Equipment | |
| Papa's Pizza To-Go} | |
| 241 Pizza | |
| Inventory | |
| Papa's Pizza To-Go | |
| 241 Pizza | |
| Receivables | |
| Papa's Pizza To-Go | |
| 241 Pizza | |
| Payroll | |
| Papa's Pizza To-Go | |
| 241 Pizza | |
Training & Support |
|
| Training | |
| Papa's Pizza To-Go | |
| 241 Pizza | Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores. |
| Support | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| 241 Pizza | Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business. |
| Marketing | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| 241 Pizza | |
| Operations | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
| 241 Pizza | |
Expansion Plans |
|
| US Expansion | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| 241 Pizza | |
| Canada Expansion | |
| Papa's Pizza To-Go | |
| 241 Pizza | |
| International Expansion | |
| Papa's Pizza To-Go | |
| 241 Pizza | |