Start-Up Costs and Fees |
||
| Papa Saverio's | Toppers Pizza | |
| Investment | 136200 - 1241000 | 292146 - 530652 |
| Franchise Fee | ||
| Royalty Fee | 5.50% | |
| Advertising Fee | 3% | |
| Year Founded | 2002 | 1991 |
| Year Franchised | 2004 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Saverio's | Toppers Pizza | |
| Experience | Single Unit: Liquidity: $150,000 Net Worth: $400,000 Multi-Unit (3-5 units): Liquidity: $300,000-$500,000 Net Worth: $750,000-$1,000,000 To open a Toppers franchise, you must have what it takes to make the initial investment or partner with someone who does. Those who qualify may be eligible for a reduced initial franchise fee through our association with the VetFran program. Average Square Footage: 1,200-1,800 sq ft (1,500 is optimal) Our flexible footprint makes finding a spot to locate extra easy, whether it's an endcap, in-line or freestanding location. | |
Financing Options |
||
| Papa Saverio's | Toppers Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Papa Saverio's | Toppers Pizza | |
| Training | 30 days at a Training Store in person and hands-on Training and Marketing teams on-site prior/during/after opening On-The-Job Training: 188 hours Classroom Training: 18 hours | |
| Support | Franchise Business Leader support Corporate HQ team support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | We work on an owner/operator franchise system where at least one partner must be involved full-time in day-to-day operations. You won't be able to resist anyway. | |
Expansion Plans |
||
| Papa Saverio's | Toppers Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Saverio's | |
| Toppers Pizza | |
| Franchise Fee | |
| Papa Saverio's | |
| Toppers Pizza | |
| Royalty Fee | |
| Papa Saverio's | |
| Toppers Pizza | 5.50% |
| Advertising Fee | |
| Papa Saverio's | |
| Toppers Pizza | 3% |
| Year Founded | |
| Papa Saverio's | 2002 |
| Toppers Pizza | 1991 |
| Year Franchised | |
| Papa Saverio's | 2004 |
| Toppers Pizza | 2000 |
| Term Of Agreement | |
| Papa Saverio's | |
| Toppers Pizza | |
| Renewal Fee | |
| Papa Saverio's | |
| Toppers Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa Saverio's | |
| Toppers Pizza | Single Unit: Liquidity: $150,000 Net Worth: $400,000 Multi-Unit (3-5 units): Liquidity: $300,000-$500,000 Net Worth: $750,000-$1,000,000 To open a Toppers franchise, you must have what it takes to make the initial investment or partner with someone who does. Those who qualify may be eligible for a reduced initial franchise fee through our association with the VetFran program. Average Square Footage: 1,200-1,800 sq ft (1,500 is optimal) Our flexible footprint makes finding a spot to locate extra easy, whether it's an endcap, in-line or freestanding location. |
Financing Options |
|
| Franchise Fees | |
| Papa Saverio's | |
| Toppers Pizza | |
| Start-up Costs | |
| Papa Saverio's | |
| Toppers Pizza | |
| Equipment | |
| Papa Saverio's} | |
| Toppers Pizza | |
| Inventory | |
| Papa Saverio's | |
| Toppers Pizza | |
| Receivables | |
| Papa Saverio's | |
| Toppers Pizza | |
| Payroll | |
| Papa Saverio's | |
| Toppers Pizza | |
Training & Support |
|
| Training | |
| Papa Saverio's | |
| Toppers Pizza | 30 days at a Training Store in person and hands-on Training and Marketing teams on-site prior/during/after opening On-The-Job Training: 188 hours Classroom Training: 18 hours |
| Support | |
| Papa Saverio's | |
| Toppers Pizza | Franchise Business Leader support Corporate HQ team support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Papa Saverio's | |
| Toppers Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Papa Saverio's | |
| Toppers Pizza | We work on an owner/operator franchise system where at least one partner must be involved full-time in day-to-day operations. You won't be able to resist anyway. |
Expansion Plans |
|
| US Expansion | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Toppers Pizza | |
| Canada Expansion | |
| Papa Saverio's | |
| Toppers Pizza | |
| International Expansion | |
| Papa Saverio's | |
| Toppers Pizza | |