Start-Up Costs and Fees |
||
| Papa Saverio's | San Francisco Oven | |
| Investment | 136200 - 1241000 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 2002 | 2001 |
| Year Franchised | 2004 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Saverio's | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Papa Saverio's | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Saverio's | San Francisco Oven | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa Saverio's | San Francisco Oven | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Saverio's | |
| San Francisco Oven | |
| Franchise Fee | |
| Papa Saverio's | |
| San Francisco Oven | |
| Royalty Fee | |
| Papa Saverio's | |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Papa Saverio's | |
| San Francisco Oven | |
| Year Founded | |
| Papa Saverio's | 2002 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Papa Saverio's | 2004 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Papa Saverio's | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Papa Saverio's | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Papa Saverio's | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Papa Saverio's | |
| San Francisco Oven | |
| Start-up Costs | |
| Papa Saverio's | |
| San Francisco Oven | |
| Equipment | |
| Papa Saverio's} | |
| San Francisco Oven | |
| Inventory | |
| Papa Saverio's | |
| San Francisco Oven | |
| Receivables | |
| Papa Saverio's | |
| San Francisco Oven | |
| Payroll | |
| Papa Saverio's | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Papa Saverio's | |
| San Francisco Oven | |
| Support | |
| Papa Saverio's | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Papa Saverio's | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Papa Saverio's | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| San Francisco Oven | |
| Canada Expansion | |
| Papa Saverio's | |
| San Francisco Oven | |
| International Expansion | |
| Papa Saverio's | |
| San Francisco Oven | |