Start-Up Costs and Fees |
||
| Papa Saverio's | Pizzeria Venti | |
| Investment | 136200 - 1241000 | 135000 - 239000 |
| Franchise Fee | ||
| Royalty Fee | 5% | |
| Advertising Fee | 1% | |
| Year Founded | 2002 | 0 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Saverio's | Pizzeria Venti | |
| Experience | ||
Financing Options |
||
| Papa Saverio's | Pizzeria Venti | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Papa Saverio's | Pizzeria Venti | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Saverio's | Pizzeria Venti | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Saverio's | |
| Pizzeria Venti | |
| Franchise Fee | |
| Papa Saverio's | |
| Pizzeria Venti | |
| Royalty Fee | |
| Papa Saverio's | |
| Pizzeria Venti | 5% |
| Advertising Fee | |
| Papa Saverio's | |
| Pizzeria Venti | 1% |
| Year Founded | |
| Papa Saverio's | 2002 |
| Pizzeria Venti | 0 |
| Year Franchised | |
| Papa Saverio's | 2004 |
| Pizzeria Venti | 0 |
| Term Of Agreement | |
| Papa Saverio's | |
| Pizzeria Venti | |
| Renewal Fee | |
| Papa Saverio's | |
| Pizzeria Venti | |
Business Experience Requirements |
|
| Experience | |
| Papa Saverio's | |
| Pizzeria Venti | |
Financing Options |
|
| Franchise Fees | |
| Papa Saverio's | |
| Pizzeria Venti | |
| Start-up Costs | |
| Papa Saverio's | |
| Pizzeria Venti | |
| Equipment | |
| Papa Saverio's} | |
| Pizzeria Venti | |
| Inventory | |
| Papa Saverio's | |
| Pizzeria Venti | |
| Receivables | |
| Papa Saverio's | |
| Pizzeria Venti | |
| Payroll | |
| Papa Saverio's | |
| Pizzeria Venti | |
Training & Support |
|
| Training | |
| Papa Saverio's | |
| Pizzeria Venti | |
| Support | |
| Papa Saverio's | |
| Pizzeria Venti | |
| Marketing | |
| Papa Saverio's | |
| Pizzeria Venti | |
| Operations | |
| Papa Saverio's | |
| Pizzeria Venti | |
Expansion Plans |
|
| US Expansion | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Pizzeria Venti | |
| Canada Expansion | |
| Papa Saverio's | |
| Pizzeria Venti | |
| International Expansion | |
| Papa Saverio's | |
| Pizzeria Venti | |