Start-Up Costs and Fees |
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| Papa Saverio's | Gatti's Pizza | |
| Investment | 136200 - 1241000 | 1157812 - 1399677 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 2002 | 1969 |
| Year Franchised | 2004 | 1974 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Papa Saverio's | Gatti's Pizza | |
| Experience | ||
Financing Options |
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| Papa Saverio's | Gatti's Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Papa Saverio's | Gatti's Pizza | |
| Training | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. | |
| Support | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications | |
| Marketing | ||
| Operations | ||
Expansion Plans |
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| Papa Saverio's | Gatti's Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Saverio's | |
| Gatti's Pizza | |
| Franchise Fee | |
| Papa Saverio's | |
| Gatti's Pizza | |
| Royalty Fee | |
| Papa Saverio's | |
| Gatti's Pizza | |
| Advertising Fee | |
| Papa Saverio's | |
| Gatti's Pizza | |
| Year Founded | |
| Papa Saverio's | 2002 |
| Gatti's Pizza | 1969 |
| Year Franchised | |
| Papa Saverio's | 2004 |
| Gatti's Pizza | 1974 |
| Term Of Agreement | |
| Papa Saverio's | |
| Gatti's Pizza | 10 years |
| Renewal Fee | |
| Papa Saverio's | |
| Gatti's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa Saverio's | |
| Gatti's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa Saverio's | |
| Gatti's Pizza | |
| Start-up Costs | |
| Papa Saverio's | |
| Gatti's Pizza | |
| Equipment | |
| Papa Saverio's} | |
| Gatti's Pizza | |
| Inventory | |
| Papa Saverio's | |
| Gatti's Pizza | |
| Receivables | |
| Papa Saverio's | |
| Gatti's Pizza | |
| Payroll | |
| Papa Saverio's | |
| Gatti's Pizza | |
Training & Support |
|
| Training | |
| Papa Saverio's | |
| Gatti's Pizza | Gatti's Pizza requires that the franchisee's General Manager along with one other manager or operator participate in the Gatti's Pizza Training Program. This will ensure that two people have the knowledge and skills to run a successful operation. The training program consists of the following:Gatti's Pizza Delivery/Carryout & Gatti's Pizza Buffet Three weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Gatti's Pizza Regional Training restaurant. GattiTown Five weeks of hands-on training facilitated by a Gatti's Pizza Franchise Business Consultant in a Regional GattiTown Training restaurant. For those individuals who require additional instruction and learning time, the Gatti's Pizza Support Team is geared toward providing one additional week of training to help ensure that each operator is confident in his or her ability to manage the restaurant. The Gatti's Pizza Training team also consists of ongoing field training with an assigned Franchise Business Consultant and additional classroom-based training, as well as enriched industry knowledge and ongoing operational support. |
| Support | |
| Papa Saverio's | |
| Gatti's Pizza | * Industry Expertise * Training: Prior, Pre-Opening and Ongoing * Marketing & Advertising * Ongoing Operations Support * Real Estate & Development * Construction & Design * Equipment * Research & Development * Ongoing Communications |
| Marketing | |
| Papa Saverio's | |
| Gatti's Pizza | |
| Operations | |
| Papa Saverio's | |
| Gatti's Pizza | |
Expansion Plans |
|
| US Expansion | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Gatti's Pizza | |
| Canada Expansion | |
| Papa Saverio's | |
| Gatti's Pizza | |
| International Expansion | |
| Papa Saverio's | |
| Gatti's Pizza | |