Start-Up Costs and Fees |
||
| Papa Saverio's | Ameci Pizza & Pasta | |
| Investment | 136200 - 1241000 | 250000 - 300000 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 2002 | 1984 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Saverio's | Ameci Pizza & Pasta | |
| Experience | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. | |
Financing Options |
||
| Papa Saverio's | Ameci Pizza & Pasta | |
| Franchise Fees | Yes | |
| Start-up Costs | ||
| Equipment | ||
| Inventory | Yes | |
| Receivables | Yes | |
| Payroll | Yes | |
Training & Support |
||
| Papa Saverio's | Ameci Pizza & Pasta | |
| Training | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Saverio's | Ameci Pizza & Pasta | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
| Franchise Fee | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
| Royalty Fee | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | 6% |
| Advertising Fee | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | 3% |
| Year Founded | |
| Papa Saverio's | 2002 |
| Ameci Pizza & Pasta | 1984 |
| Year Franchised | |
| Papa Saverio's | 2004 |
| Ameci Pizza & Pasta | 0 |
| Term Of Agreement | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
| Renewal Fee | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
Business Experience Requirements |
|
| Experience | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | Food service experience is certainly an advantage but is not necessary. Your aptitude, your desire, your work ethics, your grooming and courtesy are all paramount to your success. |
Financing Options |
|
| Franchise Fees | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
| Start-up Costs | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
| Equipment | |
| Papa Saverio's} | |
| Ameci Pizza & Pasta | |
| Inventory | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
| Receivables | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
| Payroll | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
Training & Support |
|
| Training | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | Ameci has developed a hands on and in-depth training program that is sensitive to the learning pace of each candidate. There is both on-site/on-the-job training and classroom type training. Ameci training personnel have worked as operational employees of the company and understand what it takes to be a successful franchise owner. The company will also continue to develop new products and operational techniques and systems to stay in a competitive position. Training, therefore, is an ongoing way of life and a major commitment of Ameci management. |
| Support | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
| Marketing | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
| Operations | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
Expansion Plans |
|
| US Expansion | |
| Papa Saverio's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Ameci Pizza & Pasta | |
| Canada Expansion | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |
| International Expansion | |
| Papa Saverio's | |
| Ameci Pizza & Pasta | |