Start-Up Costs and Fees |
||
| Papa Gino's Pizzeria | LaRosa's | |
| Investment | 606128 - 856201 | 729200 - 1927000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4% |
| Advertising Fee | 3% | 4% |
| Year Founded | 1968 | 1954 |
| Year Franchised | 2006 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Gino's Pizzeria | LaRosa's | |
| Experience | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. | |
Financing Options |
||
| Papa Gino's Pizzeria | LaRosa's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Gino's Pizzeria | LaRosa's | |
| Training | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours | |
| Support | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. | |
Expansion Plans |
||
| Papa Gino's Pizzeria | LaRosa's | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Gino's Pizzeria | |
| LaRosa's | |
| Franchise Fee | |
| Papa Gino's Pizzeria | |
| LaRosa's | |
| Royalty Fee | |
| Papa Gino's Pizzeria | 6% |
| LaRosa's | 4% |
| Advertising Fee | |
| Papa Gino's Pizzeria | 3% |
| LaRosa's | 4% |
| Year Founded | |
| Papa Gino's Pizzeria | 1968 |
| LaRosa's | 1954 |
| Year Franchised | |
| Papa Gino's Pizzeria | 2006 |
| LaRosa's | 1967 |
| Term Of Agreement | |
| Papa Gino's Pizzeria | 20 Years |
| LaRosa's | 10 years |
| Renewal Fee | |
| Papa Gino's Pizzeria | $10,000 |
| LaRosa's | |
Business Experience Requirements |
|
| Experience | |
| Papa Gino's Pizzeria | |
| LaRosa's | We're looking for multi-unit foodservice and retail operators, as well as other investors who have a history of business success. While restaurant experience is preferred, franchise candidates with other professional backgrounds are encouraged to apply, but will be required to employ experienced and qualified restaurant operators as a General Manager in each LaRosa's Pizzeria. |
Financing Options |
|
| Franchise Fees | |
| Papa Gino's Pizzeria | No |
| LaRosa's | No |
| Start-up Costs | |
| Papa Gino's Pizzeria | |
| LaRosa's | |
| Equipment | |
| Papa Gino's Pizzeria} | |
| LaRosa's | |
| Inventory | |
| Papa Gino's Pizzeria | |
| LaRosa's | |
| Receivables | |
| Papa Gino's Pizzeria | |
| LaRosa's | |
| Payroll | |
| Papa Gino's Pizzeria | |
| LaRosa's | |
Training & Support |
|
| Training | |
| Papa Gino's Pizzeria | |
| LaRosa's | On-The-Job Training: 280-320 hours Classroom Training: 40-80 hours |
| Support | |
| Papa Gino's Pizzeria | |
| LaRosa's | Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Papa Gino's Pizzeria | |
| LaRosa's | Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Papa Gino's Pizzeria | |
| LaRosa's | If you have restaurant management experience, you may wish to work day to day in the operation of your LaRosa's pizzeria. If you don't have restaurant management experience or choose not to work day to day in the operation of your LaRosa's pizzeria, an experienced restaurant General Manager must be hired to run day to day operations. |
Expansion Plans |
|
| US Expansion | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| LaRosa's | |
| Canada Expansion | |
| Papa Gino's Pizzeria | 0 |
| LaRosa's | |
| International Expansion | |
| Papa Gino's Pizzeria | |
| LaRosa's | |