Start-Up Costs and Fees |
||
| Papa Bello | Stuft Pizza | |
| Investment | 163000 - 318300 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1976 |
| Year Franchised | 2006 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Papa Bello | Stuft Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa Bello | Stuft Pizza | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Papa Bello | Stuft Pizza | |
| US Expansion | Arizona, California, Oregon, Utah, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Stuft Pizza | |
| Franchise Fee | |
| Papa Bello | |
| Stuft Pizza | |
| Royalty Fee | |
| Papa Bello | 6% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Papa Bello | 2% |
| Stuft Pizza | |
| Year Founded | |
| Papa Bello | 2005 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Papa Bello | 2006 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Papa Bello | |
| Stuft Pizza | |
| Renewal Fee | |
| Papa Bello | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Stuft Pizza | No |
| Start-up Costs | |
| Papa Bello | |
| Stuft Pizza | |
| Equipment | |
| Papa Bello} | |
| Stuft Pizza | |
| Inventory | |
| Papa Bello | |
| Stuft Pizza | |
| Receivables | |
| Papa Bello | |
| Stuft Pizza | |
| Payroll | |
| Papa Bello | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Stuft Pizza | |
| Support | |
| Papa Bello | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Papa Bello | |
| Stuft Pizza | |
| Operations | |
| Papa Bello | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Papa Bello | |
| Stuft Pizza | |
| International Expansion | |
| Papa Bello | |
| Stuft Pizza | |