Start-Up Costs and Fees |
||
| Papa Bello | Russo's Coal-Fired Italian Kitchen | |
| Investment | 163000 - 318300 | 295000 - 750000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 7% |
| Advertising Fee | 2% | 2% |
| Year Founded | 2005 | 1992 |
| Year Franchised | 2006 | 1998 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Russo's Coal-Fired Italian Kitchen | |
| Experience | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth | |
Financing Options |
||
| Papa Bello | Russo's Coal-Fired Italian Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Bello | Russo's Coal-Fired Italian Kitchen | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | 8 Week GM & Key Supervisor Training and Certification |
| Support | ||
| Marketing | ||
| Operations | On site pre and post opening training and operational support with quarterly QA Visits. | |
Expansion Plans |
||
| Papa Bello | Russo's Coal-Fired Italian Kitchen | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | |
| Franchise Fee | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | |
| Royalty Fee | |
| Papa Bello | 6% |
| Russo's Coal-Fired Italian Kitchen | 7% |
| Advertising Fee | |
| Papa Bello | 2% |
| Russo's Coal-Fired Italian Kitchen | 2% |
| Year Founded | |
| Papa Bello | 2005 |
| Russo's Coal-Fired Italian Kitchen | 1992 |
| Year Franchised | |
| Papa Bello | 2006 |
| Russo's Coal-Fired Italian Kitchen | 1998 |
| Term Of Agreement | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | 10 years+5 |
| Renewal Fee | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | No Restaurant experience necessary but helpful Minimum financials are $175K to $400K in investment capital and a $600K to $1.0MM net worth |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Russo's Coal-Fired Italian Kitchen | No |
| Start-up Costs | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | |
| Equipment | |
| Papa Bello} | |
| Russo's Coal-Fired Italian Kitchen | |
| Inventory | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | |
| Receivables | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | |
| Payroll | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Russo's Coal-Fired Italian Kitchen | 8 Week GM & Key Supervisor Training and Certification |
| Support | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | |
| Marketing | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | |
| Operations | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | On site pre and post opening training and operational support with quarterly QA Visits. |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | |
| Canada Expansion | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | 0 |
| International Expansion | |
| Papa Bello | |
| Russo's Coal-Fired Italian Kitchen | |