Start-Up Costs and Fees |
||
| Papa Bello | Rotelli Pizza & Pasta | |
| Investment | 163000 - 318300 | 310000 - 650000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1999 |
| Year Franchised | 2006 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Rotelli Pizza & Pasta | |
| Experience | General business experience | |
Financing Options |
||
| Papa Bello | Rotelli Pizza & Pasta | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa Bello | Rotelli Pizza & Pasta | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa Bello | Rotelli Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Papa Bello | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Papa Bello | 6% |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Papa Bello | 2% |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Papa Bello | 2005 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Papa Bello | 2006 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Papa Bello | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Papa Bello | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Rotelli Pizza & Pasta | No |
| Start-up Costs | |
| Papa Bello | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Papa Bello} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Papa Bello | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Papa Bello | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Papa Bello | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Rotelli Pizza & Pasta | |
| Support | |
| Papa Bello | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Papa Bello | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Papa Bello | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Papa Bello | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Papa Bello | |
| Rotelli Pizza & Pasta | |