Start-Up Costs and Fees |
||
| Papa Bello | Pizza Pit | |
| Investment | 163000 - 318300 | 204280 - 362240 |
| Franchise Fee | ||
| Royalty Fee | 6% | 3.25% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 2000 |
| Year Franchised | 2006 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Pizza Pit | |
| Experience | ||
Financing Options |
||
| Papa Bello | Pizza Pit | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Bello | Pizza Pit | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Bello | Pizza Pit | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Pizza Pit | |
| Franchise Fee | |
| Papa Bello | |
| Pizza Pit | |
| Royalty Fee | |
| Papa Bello | 6% |
| Pizza Pit | 3.25% |
| Advertising Fee | |
| Papa Bello | 2% |
| Pizza Pit | |
| Year Founded | |
| Papa Bello | 2005 |
| Pizza Pit | 2000 |
| Year Franchised | |
| Papa Bello | 2006 |
| Pizza Pit | 2000 |
| Term Of Agreement | |
| Papa Bello | |
| Pizza Pit | |
| Renewal Fee | |
| Papa Bello | |
| Pizza Pit | |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Pizza Pit | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Pizza Pit | No |
| Start-up Costs | |
| Papa Bello | |
| Pizza Pit | |
| Equipment | |
| Papa Bello} | |
| Pizza Pit | |
| Inventory | |
| Papa Bello | |
| Pizza Pit | |
| Receivables | |
| Papa Bello | |
| Pizza Pit | |
| Payroll | |
| Papa Bello | |
| Pizza Pit | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Pizza Pit | |
| Support | |
| Papa Bello | |
| Pizza Pit | |
| Marketing | |
| Papa Bello | |
| Pizza Pit | |
| Operations | |
| Papa Bello | |
| Pizza Pit | |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Pizza Pit | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa Bello | |
| Pizza Pit | |
| International Expansion | |
| Papa Bello | |
| Pizza Pit | |