Start-Up Costs and Fees |
||
| Papa Bello | Pizza Patron | |
| Investment | 163000 - 318300 | 273550 - 419500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 3% |
| Year Founded | 2005 | 1986 |
| Year Franchised | 2006 | 1986 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Pizza Patron | |
| Experience | ||
Financing Options |
||
| Papa Bello | Pizza Patron | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Bello | Pizza Patron | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Bello | Pizza Patron | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Pizza Patron | |
| Franchise Fee | |
| Papa Bello | |
| Pizza Patron | |
| Royalty Fee | |
| Papa Bello | 6% |
| Pizza Patron | 5% |
| Advertising Fee | |
| Papa Bello | 2% |
| Pizza Patron | 3% |
| Year Founded | |
| Papa Bello | 2005 |
| Pizza Patron | 1986 |
| Year Franchised | |
| Papa Bello | 2006 |
| Pizza Patron | 1986 |
| Term Of Agreement | |
| Papa Bello | |
| Pizza Patron | |
| Renewal Fee | |
| Papa Bello | |
| Pizza Patron | |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Pizza Patron | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Pizza Patron | No |
| Start-up Costs | |
| Papa Bello | |
| Pizza Patron | |
| Equipment | |
| Papa Bello} | |
| Pizza Patron | |
| Inventory | |
| Papa Bello | |
| Pizza Patron | |
| Receivables | |
| Papa Bello | |
| Pizza Patron | |
| Payroll | |
| Papa Bello | |
| Pizza Patron | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Pizza Patron | |
| Support | |
| Papa Bello | |
| Pizza Patron | Our team is here to support your needs and to help your business grow. * Site selection * Construction * Equipment * Training * Marketing and advertising * Ongoing support * Research and development |
| Marketing | |
| Papa Bello | |
| Pizza Patron | |
| Operations | |
| Papa Bello | |
| Pizza Patron | |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Pizza Patron | |
| Canada Expansion | |
| Papa Bello | |
| Pizza Patron | 0 |
| International Expansion | |
| Papa Bello | |
| Pizza Patron | |