Start-Up Costs and Fees |
||
| Papa Bello | Pizza Inn | |
| Investment | 163000 - 318300 | 415000 - 793000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 4-5% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1960 |
| Year Franchised | 2006 | 1963 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Pizza Inn | |
| Experience | ||
Financing Options |
||
| Papa Bello | Pizza Inn | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa Bello | Pizza Inn | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Bello | Pizza Inn | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Pizza Inn | |
| Franchise Fee | |
| Papa Bello | |
| Pizza Inn | |
| Royalty Fee | |
| Papa Bello | 6% |
| Pizza Inn | 4-5% |
| Advertising Fee | |
| Papa Bello | 2% |
| Pizza Inn | |
| Year Founded | |
| Papa Bello | 2005 |
| Pizza Inn | 1960 |
| Year Franchised | |
| Papa Bello | 2006 |
| Pizza Inn | 1963 |
| Term Of Agreement | |
| Papa Bello | |
| Pizza Inn | 10 years |
| Renewal Fee | |
| Papa Bello | |
| Pizza Inn | depends on contract |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Pizza Inn | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Pizza Inn | No |
| Start-up Costs | |
| Papa Bello | |
| Pizza Inn | |
| Equipment | |
| Papa Bello} | |
| Pizza Inn | |
| Inventory | |
| Papa Bello | |
| Pizza Inn | |
| Receivables | |
| Papa Bello | |
| Pizza Inn | |
| Payroll | |
| Papa Bello | |
| Pizza Inn | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Pizza Inn | |
| Support | |
| Papa Bello | |
| Pizza Inn | |
| Marketing | |
| Papa Bello | |
| Pizza Inn | |
| Operations | |
| Papa Bello | |
| Pizza Inn | |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Pizza Inn | |
| Canada Expansion | |
| Papa Bello | |
| Pizza Inn | 0 |
| International Expansion | |
| Papa Bello | |
| Pizza Inn | |