Start-Up Costs and Fees |
||
| Papa Bello | Pizza Forum | |
| Investment | 163000 - 318300 | 574000 - 983500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1994 |
| Year Franchised | 2006 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Pizza Forum | |
| Experience | ||
Financing Options |
||
| Papa Bello | Pizza Forum | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Bello | Pizza Forum | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Bello | Pizza Forum | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Pizza Forum | |
| Franchise Fee | |
| Papa Bello | |
| Pizza Forum | |
| Royalty Fee | |
| Papa Bello | 6% |
| Pizza Forum | |
| Advertising Fee | |
| Papa Bello | 2% |
| Pizza Forum | |
| Year Founded | |
| Papa Bello | 2005 |
| Pizza Forum | 1994 |
| Year Franchised | |
| Papa Bello | 2006 |
| Pizza Forum | 1994 |
| Term Of Agreement | |
| Papa Bello | |
| Pizza Forum | |
| Renewal Fee | |
| Papa Bello | |
| Pizza Forum | |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Pizza Forum | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Pizza Forum | No |
| Start-up Costs | |
| Papa Bello | |
| Pizza Forum | |
| Equipment | |
| Papa Bello} | |
| Pizza Forum | |
| Inventory | |
| Papa Bello | |
| Pizza Forum | |
| Receivables | |
| Papa Bello | |
| Pizza Forum | |
| Payroll | |
| Papa Bello | |
| Pizza Forum | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Pizza Forum | |
| Support | |
| Papa Bello | |
| Pizza Forum | |
| Marketing | |
| Papa Bello | |
| Pizza Forum | |
| Operations | |
| Papa Bello | |
| Pizza Forum | |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Pizza Forum | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa Bello | |
| Pizza Forum | |
| International Expansion | |
| Papa Bello | |
| Pizza Forum | |