Start-Up Costs and Fees |
||
| Papa Bello | Papa Gino's Pizzeria | |
| Investment | 163000 - 318300 | 606128 - 856201 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 3% |
| Year Founded | 2005 | 1968 |
| Year Franchised | 2006 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Papa Gino's Pizzeria | |
| Experience | ||
Financing Options |
||
| Papa Bello | Papa Gino's Pizzeria | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa Bello | Papa Gino's Pizzeria | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Bello | Papa Gino's Pizzeria | |
| US Expansion | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Papa Gino's Pizzeria | |
| Franchise Fee | |
| Papa Bello | |
| Papa Gino's Pizzeria | |
| Royalty Fee | |
| Papa Bello | 6% |
| Papa Gino's Pizzeria | 6% |
| Advertising Fee | |
| Papa Bello | 2% |
| Papa Gino's Pizzeria | 3% |
| Year Founded | |
| Papa Bello | 2005 |
| Papa Gino's Pizzeria | 1968 |
| Year Franchised | |
| Papa Bello | 2006 |
| Papa Gino's Pizzeria | 2006 |
| Term Of Agreement | |
| Papa Bello | |
| Papa Gino's Pizzeria | 20 Years |
| Renewal Fee | |
| Papa Bello | |
| Papa Gino's Pizzeria | $10,000 |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Papa Gino's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Papa Gino's Pizzeria | No |
| Start-up Costs | |
| Papa Bello | |
| Papa Gino's Pizzeria | |
| Equipment | |
| Papa Bello} | |
| Papa Gino's Pizzeria | |
| Inventory | |
| Papa Bello | |
| Papa Gino's Pizzeria | |
| Receivables | |
| Papa Bello | |
| Papa Gino's Pizzeria | |
| Payroll | |
| Papa Bello | |
| Papa Gino's Pizzeria | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Papa Gino's Pizzeria | |
| Support | |
| Papa Bello | |
| Papa Gino's Pizzeria | |
| Marketing | |
| Papa Bello | |
| Papa Gino's Pizzeria | |
| Operations | |
| Papa Bello | |
| Papa Gino's Pizzeria | |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Papa Gino's Pizzeria | Connecticut, Florida, Maine, Massachusetts, New Hampshire, Rhode Island, Vermont |
| Canada Expansion | |
| Papa Bello | |
| Papa Gino's Pizzeria | 0 |
| International Expansion | |
| Papa Bello | |
| Papa Gino's Pizzeria | |