Start-Up Costs and Fees |
||
| Papa Bello | Mr. Jims Pizza | |
| Investment | 163000 - 318300 | 70000 - 100000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 2% | 4% |
| Year Founded | 2005 | 1975 |
| Year Franchised | 2006 | 1981 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Mr. Jims Pizza | |
| Experience | ||
Financing Options |
||
| Papa Bello | Mr. Jims Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa Bello | Mr. Jims Pizza | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Bello | Mr. Jims Pizza | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Mr. Jims Pizza | |
| Franchise Fee | |
| Papa Bello | |
| Mr. Jims Pizza | |
| Royalty Fee | |
| Papa Bello | 6% |
| Mr. Jims Pizza | 6% |
| Advertising Fee | |
| Papa Bello | 2% |
| Mr. Jims Pizza | 4% |
| Year Founded | |
| Papa Bello | 2005 |
| Mr. Jims Pizza | 1975 |
| Year Franchised | |
| Papa Bello | 2006 |
| Mr. Jims Pizza | 1981 |
| Term Of Agreement | |
| Papa Bello | |
| Mr. Jims Pizza | |
| Renewal Fee | |
| Papa Bello | |
| Mr. Jims Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Mr. Jims Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Mr. Jims Pizza | No |
| Start-up Costs | |
| Papa Bello | |
| Mr. Jims Pizza | |
| Equipment | |
| Papa Bello} | |
| Mr. Jims Pizza | |
| Inventory | |
| Papa Bello | |
| Mr. Jims Pizza | |
| Receivables | |
| Papa Bello | |
| Mr. Jims Pizza | |
| Payroll | |
| Papa Bello | |
| Mr. Jims Pizza | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Mr. Jims Pizza | |
| Support | |
| Papa Bello | |
| Mr. Jims Pizza | |
| Marketing | |
| Papa Bello | |
| Mr. Jims Pizza | |
| Operations | |
| Papa Bello | |
| Mr. Jims Pizza | |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Mr. Jims Pizza | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Papa Bello | |
| Mr. Jims Pizza | 0 |
| International Expansion | |
| Papa Bello | |
| Mr. Jims Pizza | |