Start-Up Costs and Fees |
||
| Papa Bello | Modern Market Eatery | |
| Investment | 163000 - 318300 | 755000 - 1440500 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 1%Nat'l+1%Loc. |
| Year Founded | 2005 | 2009 |
| Year Franchised | 2006 | 2020 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Modern Market Eatery | |
| Experience | ||
Financing Options |
||
| Papa Bello | Modern Market Eatery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Bello | Modern Market Eatery | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Bello | Modern Market Eatery | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Modern Market Eatery | |
| Franchise Fee | |
| Papa Bello | |
| Modern Market Eatery | |
| Royalty Fee | |
| Papa Bello | 6% |
| Modern Market Eatery | 5% |
| Advertising Fee | |
| Papa Bello | 2% |
| Modern Market Eatery | 1%Nat'l+1%Loc. |
| Year Founded | |
| Papa Bello | 2005 |
| Modern Market Eatery | 2009 |
| Year Franchised | |
| Papa Bello | 2006 |
| Modern Market Eatery | 2020 |
| Term Of Agreement | |
| Papa Bello | |
| Modern Market Eatery | |
| Renewal Fee | |
| Papa Bello | |
| Modern Market Eatery | |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Modern Market Eatery | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Modern Market Eatery | No |
| Start-up Costs | |
| Papa Bello | |
| Modern Market Eatery | |
| Equipment | |
| Papa Bello} | |
| Modern Market Eatery | |
| Inventory | |
| Papa Bello | |
| Modern Market Eatery | |
| Receivables | |
| Papa Bello | |
| Modern Market Eatery | |
| Payroll | |
| Papa Bello | |
| Modern Market Eatery | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Modern Market Eatery | |
| Support | |
| Papa Bello | |
| Modern Market Eatery | |
| Marketing | |
| Papa Bello | |
| Modern Market Eatery | |
| Operations | |
| Papa Bello | |
| Modern Market Eatery | |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Modern Market Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa Bello | |
| Modern Market Eatery | |
| International Expansion | |
| Papa Bello | |
| Modern Market Eatery | |