Start-Up Costs and Fees |
||
| Papa Bello | Mark's Pizzeria | |
| Investment | 163000 - 318300 | 125000 - 150000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 3% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1982 |
| Year Franchised | 2006 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Mark's Pizzeria | |
| Experience | ||
Financing Options |
||
| Papa Bello | Mark's Pizzeria | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa Bello | Mark's Pizzeria | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | As needed |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa Bello | Mark's Pizzeria | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Mark's Pizzeria | |
| Franchise Fee | |
| Papa Bello | |
| Mark's Pizzeria | |
| Royalty Fee | |
| Papa Bello | 6% |
| Mark's Pizzeria | 3% |
| Advertising Fee | |
| Papa Bello | 2% |
| Mark's Pizzeria | |
| Year Founded | |
| Papa Bello | 2005 |
| Mark's Pizzeria | 1982 |
| Year Franchised | |
| Papa Bello | 2006 |
| Mark's Pizzeria | 1995 |
| Term Of Agreement | |
| Papa Bello | |
| Mark's Pizzeria | 15 years |
| Renewal Fee | |
| Papa Bello | |
| Mark's Pizzeria | 1/3 current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Mark's Pizzeria | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Mark's Pizzeria | No |
| Start-up Costs | |
| Papa Bello | |
| Mark's Pizzeria | |
| Equipment | |
| Papa Bello} | |
| Mark's Pizzeria | |
| Inventory | |
| Papa Bello | |
| Mark's Pizzeria | |
| Receivables | |
| Papa Bello | |
| Mark's Pizzeria | |
| Payroll | |
| Papa Bello | |
| Mark's Pizzeria | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Mark's Pizzeria | As needed |
| Support | |
| Papa Bello | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Papa Bello | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Papa Bello | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Canada Expansion | |
| Papa Bello | |
| Mark's Pizzeria | |
| International Expansion | |
| Papa Bello | |
| Mark's Pizzeria | |