Start-Up Costs and Fees |
||
| Papa Bello | Jet City Pizza | |
| Investment | 163000 - 318300 | 59100 - 258300 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1994 |
| Year Franchised | 2006 | 1996 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Jet City Pizza | |
| Experience | ||
Financing Options |
||
| Papa Bello | Jet City Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | Yes |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa Bello | Jet City Pizza | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Papa Bello | Jet City Pizza | |
| US Expansion | Arizona, California, Idaho, Nevada, Oregon, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Jet City Pizza | |
| Franchise Fee | |
| Papa Bello | |
| Jet City Pizza | |
| Royalty Fee | |
| Papa Bello | 6% |
| Jet City Pizza | 4.50% |
| Advertising Fee | |
| Papa Bello | 2% |
| Jet City Pizza | |
| Year Founded | |
| Papa Bello | 2005 |
| Jet City Pizza | 1994 |
| Year Franchised | |
| Papa Bello | 2006 |
| Jet City Pizza | 1996 |
| Term Of Agreement | |
| Papa Bello | |
| Jet City Pizza | 10 years |
| Renewal Fee | |
| Papa Bello | |
| Jet City Pizza | $3K |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Jet City Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Jet City Pizza | No |
| Start-up Costs | |
| Papa Bello | |
| Jet City Pizza | |
| Equipment | |
| Papa Bello} | |
| Jet City Pizza | |
| Inventory | |
| Papa Bello | |
| Jet City Pizza | |
| Receivables | |
| Papa Bello | |
| Jet City Pizza | |
| Payroll | |
| Papa Bello | |
| Jet City Pizza | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Jet City Pizza | |
| Support | |
| Papa Bello | |
| Jet City Pizza | *Newsletter *Meetings *Grand opening *Internet *Security/safety procedures *Field operations/evaluations *Purchasing cooperatives *Site selection expertise *Real estate brokerage *Assistance with store layout and design *Store signage and set up *Classroom and in-store training and support |
| Marketing | |
| Papa Bello | |
| Jet City Pizza | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Papa Bello | |
| Jet City Pizza | 75% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Jet City Pizza | Arizona, California, Idaho, Nevada, Oregon, Washington, |
| Canada Expansion | |
| Papa Bello | |
| Jet City Pizza | |
| International Expansion | |
| Papa Bello | |
| Jet City Pizza | |