Start-Up Costs and Fees |
||
| Papa Bello | Crazy Dough's | |
| Investment | 163000 - 318300 | 325000 - 475000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 3% |
| Year Founded | 2005 | 1999 |
| Year Franchised | 2006 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Crazy Dough's | |
| Experience | ||
Financing Options |
||
| Papa Bello | Crazy Dough's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Papa Bello | Crazy Dough's | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Bello | Crazy Dough's | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Crazy Dough's | |
| Franchise Fee | |
| Papa Bello | |
| Crazy Dough's | |
| Royalty Fee | |
| Papa Bello | 6% |
| Crazy Dough's | 5% |
| Advertising Fee | |
| Papa Bello | 2% |
| Crazy Dough's | 3% |
| Year Founded | |
| Papa Bello | 2005 |
| Crazy Dough's | 1999 |
| Year Franchised | |
| Papa Bello | 2006 |
| Crazy Dough's | 1999 |
| Term Of Agreement | |
| Papa Bello | |
| Crazy Dough's | |
| Renewal Fee | |
| Papa Bello | |
| Crazy Dough's | |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Crazy Dough's | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Crazy Dough's | No |
| Start-up Costs | |
| Papa Bello | |
| Crazy Dough's | |
| Equipment | |
| Papa Bello} | |
| Crazy Dough's | |
| Inventory | |
| Papa Bello | |
| Crazy Dough's | |
| Receivables | |
| Papa Bello | |
| Crazy Dough's | |
| Payroll | |
| Papa Bello | |
| Crazy Dough's | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Crazy Dough's | |
| Support | |
| Papa Bello | |
| Crazy Dough's | |
| Marketing | |
| Papa Bello | |
| Crazy Dough's | |
| Operations | |
| Papa Bello | |
| Crazy Dough's | |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Crazy Dough's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Papa Bello | |
| Crazy Dough's | |
| International Expansion | |
| Papa Bello | |
| Crazy Dough's | |