Start-Up Costs and Fees |
||
| Papa Bello | Bottoms Up Pizza | |
| Investment | 163000 - 318300 | 485650 - 829250 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | |
| Year Founded | 2005 | 1990 |
| Year Franchised | 2006 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Papa Bello | Bottoms Up Pizza | |
| Experience | ||
Financing Options |
||
| Papa Bello | Bottoms Up Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Papa Bello | Bottoms Up Pizza | |
| Training | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Papa Bello | Bottoms Up Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Papa Bello | |
| Bottoms Up Pizza | |
| Franchise Fee | |
| Papa Bello | |
| Bottoms Up Pizza | |
| Royalty Fee | |
| Papa Bello | 6% |
| Bottoms Up Pizza | 5% |
| Advertising Fee | |
| Papa Bello | 2% |
| Bottoms Up Pizza | |
| Year Founded | |
| Papa Bello | 2005 |
| Bottoms Up Pizza | 1990 |
| Year Franchised | |
| Papa Bello | 2006 |
| Bottoms Up Pizza | 2006 |
| Term Of Agreement | |
| Papa Bello | |
| Bottoms Up Pizza | |
| Renewal Fee | |
| Papa Bello | |
| Bottoms Up Pizza | |
Business Experience Requirements |
|
| Experience | |
| Papa Bello | |
| Bottoms Up Pizza | |
Financing Options |
|
| Franchise Fees | |
| Papa Bello | No |
| Bottoms Up Pizza | No |
| Start-up Costs | |
| Papa Bello | |
| Bottoms Up Pizza | |
| Equipment | |
| Papa Bello} | |
| Bottoms Up Pizza | |
| Inventory | |
| Papa Bello | |
| Bottoms Up Pizza | |
| Receivables | |
| Papa Bello | |
| Bottoms Up Pizza | |
| Payroll | |
| Papa Bello | |
| Bottoms Up Pizza | |
Training & Support |
|
| Training | |
| Papa Bello | At Papa Bello, we're committed to the success of our franchise owners. For this reason we have put together a comprehensive three week training program to ensure the transition into your new life as a Papa Bello Franchisee is a smooth and easy one. Following your acceptance as a Papa Bello franchisee, you will be scheduled to begin the Papa Bello comprehensive training program. Your training will cover: * Administration and Store Development * Human Resources - Recruiting, Interviewing, Hiring, Training and Motivating * Store Opening and Closing Procedures * Bookkeeping * Working together with WAL*MART (as applicable) * Products * Food & Paper Cost Guide * Delivery * Customer Service * Inventory Control * Sanitation * Equipment Care and Maintenance * Marketing * POS (Point Of Sale) System Operation The Papa Bello training program covers every aspect of store management and operations. Upon graduation, you will have mastered the skills and knowledge needed to successfully manage your own Papa Bello Pizza restaurant. Plus, the Papa Bello training team is always available should you have questions once your store opens. Our main goal is your success! |
| Bottoms Up Pizza | |
| Support | |
| Papa Bello | |
| Bottoms Up Pizza | |
| Marketing | |
| Papa Bello | |
| Bottoms Up Pizza | |
| Operations | |
| Papa Bello | |
| Bottoms Up Pizza | |
Expansion Plans |
|
| US Expansion | |
| Papa Bello | |
| Bottoms Up Pizza | |
| Canada Expansion | |
| Papa Bello | |
| Bottoms Up Pizza | 0 |
| International Expansion | |
| Papa Bello | |
| Bottoms Up Pizza | |