Start-Up Costs and Fees |
||
| Panchero's Mexican Grill | TacoTime | |
| Investment | 404325 - 931000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 6% |
| Advertising Fee | ||
| Year Founded | 1992 | 1959 |
| Year Franchised | 1995 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Panchero's Mexican Grill | TacoTime | |
| Experience | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? | General business experience |
Financing Options |
||
| Panchero's Mexican Grill | TacoTime | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Panchero's Mexican Grill | TacoTime | |
| Training | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Panchero's Mexican Grill | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Panchero's Mexican Grill | |
| TacoTime | |
| Franchise Fee | |
| Panchero's Mexican Grill | |
| TacoTime | |
| Royalty Fee | |
| Panchero's Mexican Grill | 5% |
| TacoTime | 6% |
| Advertising Fee | |
| Panchero's Mexican Grill | |
| TacoTime | |
| Year Founded | |
| Panchero's Mexican Grill | 1992 |
| TacoTime | 1959 |
| Year Franchised | |
| Panchero's Mexican Grill | 1995 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Panchero's Mexican Grill | 5 years |
| TacoTime | 15 years |
| Renewal Fee | |
| Panchero's Mexican Grill | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Panchero's Mexican Grill | No |
| TacoTime | No |
| Start-up Costs | |
| Panchero's Mexican Grill | |
| TacoTime | |
| Equipment | |
| Panchero's Mexican Grill} | |
| TacoTime | |
| Inventory | |
| Panchero's Mexican Grill | |
| TacoTime | |
| Receivables | |
| Panchero's Mexican Grill | |
| TacoTime | |
| Payroll | |
| Panchero's Mexican Grill | |
| TacoTime | |
Training & Support |
|
| Training | |
| Panchero's Mexican Grill | |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Panchero's Mexican Grill | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Panchero's Mexican Grill | |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Panchero's Mexican Grill | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Panchero's Mexican Grill | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Panchero's Mexican Grill | 0 |
| TacoTime | |
| International Expansion | |
| Panchero's Mexican Grill | |
| TacoTime | |