Start-Up Costs and Fees |
||
| Panchero's Mexican Grill | Del Taco | |
| Investment | 404325 - 931000 | 859700 - 2116500 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 4% | |
| Year Founded | 1992 | 1964 |
| Year Franchised | 1995 | 1967 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Panchero's Mexican Grill | Del Taco | |
| Experience | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. |
Financing Options |
||
| Panchero's Mexican Grill | Del Taco | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Panchero's Mexican Grill | Del Taco | |
| Training | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store | |
| Support | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform | |
| Marketing | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app | |
| Operations | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Panchero's Mexican Grill | Del Taco | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Panchero's Mexican Grill | |
| Del Taco | |
| Franchise Fee | |
| Panchero's Mexican Grill | |
| Del Taco | |
| Royalty Fee | |
| Panchero's Mexican Grill | 5% |
| Del Taco | 5% |
| Advertising Fee | |
| Panchero's Mexican Grill | |
| Del Taco | 4% |
| Year Founded | |
| Panchero's Mexican Grill | 1992 |
| Del Taco | 1964 |
| Year Franchised | |
| Panchero's Mexican Grill | 1995 |
| Del Taco | 1967 |
| Term Of Agreement | |
| Panchero's Mexican Grill | 5 years |
| Del Taco | 20 years |
| Renewal Fee | |
| Panchero's Mexican Grill | |
| Del Taco | $25K |
Business Experience Requirements |
|
| Experience | |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
| Del Taco | Del Taco is seeking passionate candidates who are committed to outstanding customer service to join us as we rapidly expand across the country. Our ideal franchisee is an experienced restaurant operator or an investor who will partner with an experienced operator and is committed to developing at least two restaurants over time. |
Financing Options |
|
| Franchise Fees | |
| Panchero's Mexican Grill | No |
| Del Taco | No |
| Start-up Costs | |
| Panchero's Mexican Grill | |
| Del Taco | |
| Equipment | |
| Panchero's Mexican Grill} | |
| Del Taco | |
| Inventory | |
| Panchero's Mexican Grill | |
| Del Taco | |
| Receivables | |
| Panchero's Mexican Grill | |
| Del Taco | |
| Payroll | |
| Panchero's Mexican Grill | |
| Del Taco | |
Training & Support |
|
| Training | |
| Panchero's Mexican Grill | |
| Del Taco | Our leadership team, brand legacy and proven business model offer our franchisees the personal support, systems and resources needed to help establish manage and grow their business. From referring financing sources, site selection assistance and construction oversight to extensive hands-on management and crew training, new store opening support and robust marketing materials, our assistance doesn??t end when you open your doors. On-The-Job Training: 400 hours Classroom Training: 40 hours Additional Training: At training store |
| Support | |
| Panchero's Mexican Grill | |
| Del Taco | Our professional and experienced support team provides: Ongoing management/crew training and manuals State-of-the-art POS systems to help franchisees track business indicators 24-hour technical support help desk and customer comment line Local store marketing toolbox, including community-based programs Effective advertising materials and market research Assistance from a dedicated Franchise Business Consultant and Franchise Marketing Manager Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Panchero's Mexican Grill | |
| Del Taco | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Panchero's Mexican Grill | |
| Del Taco | Franchisees required to buy multiple units/master licenses; 40% of all franchisees own more than one unit Number of employees needed to run franchised unit: 50 Absentee ownership of franchise is NOT allowed. (35% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Panchero's Mexican Grill | |
| Del Taco | |
| Canada Expansion | |
| Panchero's Mexican Grill | 0 |
| Del Taco | |
| International Expansion | |
| Panchero's Mexican Grill | |
| Del Taco | |