Start-Up Costs and Fees |
||
| Panago Pizza | Tony Saccos | |
| Investment | 250000 - 360000 | 39520 - 1030625 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | |
| Year Founded | 1986 | 0 |
| Year Franchised | 1986 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Panago Pizza | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Panago Pizza | Tony Saccos | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Panago Pizza | Tony Saccos | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Panago Pizza | Tony Saccos | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Panago Pizza | |
| Tony Saccos | |
| Franchise Fee | |
| Panago Pizza | |
| Tony Saccos | |
| Royalty Fee | |
| Panago Pizza | 5% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Panago Pizza | 5% |
| Tony Saccos | |
| Year Founded | |
| Panago Pizza | 1986 |
| Tony Saccos | 0 |
| Year Franchised | |
| Panago Pizza | 1986 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Panago Pizza | |
| Tony Saccos | |
| Renewal Fee | |
| Panago Pizza | |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Panago Pizza | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Panago Pizza | |
| Tony Saccos | |
| Start-up Costs | |
| Panago Pizza | |
| Tony Saccos | |
| Equipment | |
| Panago Pizza} | |
| Tony Saccos | |
| Inventory | |
| Panago Pizza | |
| Tony Saccos | |
| Receivables | |
| Panago Pizza | |
| Tony Saccos | |
| Payroll | |
| Panago Pizza | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Panago Pizza | |
| Tony Saccos | |
| Support | |
| Panago Pizza | |
| Tony Saccos | |
| Marketing | |
| Panago Pizza | |
| Tony Saccos | |
| Operations | |
| Panago Pizza | |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Panago Pizza | |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Panago Pizza | 0 |
| Tony Saccos | |
| International Expansion | |
| Panago Pizza | |
| Tony Saccos | |