Start-Up Costs and Fees |
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| Panago Pizza | 5 Buck Pizza | |
| Investment | 250000 - 360000 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | 3% |
| Year Founded | 1986 | 1987 |
| Year Franchised | 1986 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Panago Pizza | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Panago Pizza | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
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| Panago Pizza | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Panago Pizza | 5 Buck Pizza | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Panago Pizza | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Panago Pizza | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Panago Pizza | 5% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Panago Pizza | 5% |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Panago Pizza | 1986 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Panago Pizza | 1986 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Panago Pizza | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Panago Pizza | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Panago Pizza | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Panago Pizza | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Panago Pizza | |
| 5 Buck Pizza | |
| Equipment | |
| Panago Pizza} | |
| 5 Buck Pizza | |
| Inventory | |
| Panago Pizza | |
| 5 Buck Pizza | |
| Receivables | |
| Panago Pizza | |
| 5 Buck Pizza | |
| Payroll | |
| Panago Pizza | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Panago Pizza | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Panago Pizza | |
| 5 Buck Pizza | |
| Marketing | |
| Panago Pizza | |
| 5 Buck Pizza | |
| Operations | |
| Panago Pizza | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Panago Pizza | |
| 5 Buck Pizza | |
| Canada Expansion | |
| Panago Pizza | 0 |
| 5 Buck Pizza | |
| International Expansion | |
| Panago Pizza | |
| 5 Buck Pizza | |