Original SoupMan, The vs Stuft Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Original SoupMan, The vs Stuft Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Original SoupMan, The Stuft Pizza
Investment 79500 - 198500 350000 - 650000
Franchise Fee 0
Royalty Fee 5% 4%
Advertising Fee
Year Founded 1984 1976
Year Franchised 2005 1985
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Original SoupMan, The Stuft Pizza
Experience

Financing Options
  Original SoupMan, The Stuft Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Original SoupMan, The Stuft Pizza
Training
Support Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators

Expansion Plans
  Original SoupMan, The Stuft Pizza
US Expansion Arizona, California, Oregon, Utah,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Original SoupMan, The
Stuft Pizza
Franchise Fee
Original SoupMan, The
Stuft Pizza
Royalty Fee
Original SoupMan, The 5%
Stuft Pizza 4%
Advertising Fee
Original SoupMan, The
Stuft Pizza
Year Founded
Original SoupMan, The 1984
Stuft Pizza 1976
Year Franchised
Original SoupMan, The 2005
Stuft Pizza 1985
Term Of Agreement
Original SoupMan, The
Stuft Pizza
Renewal Fee
Original SoupMan, The
Stuft Pizza


Business Experience Requirements
Experience
Original SoupMan, The
Stuft Pizza

Financing Options
 
Franchise Fees
Original SoupMan, The No
Stuft Pizza No
Start-up Costs
Original SoupMan, The
Stuft Pizza
Equipment
Original SoupMan, The}
Stuft Pizza
Inventory
Original SoupMan, The
Stuft Pizza
Receivables
Original SoupMan, The
Stuft Pizza
Payroll
Original SoupMan, The
Stuft Pizza

Training & Support
Training
Original SoupMan, The
Stuft Pizza
Support
Original SoupMan, The
Stuft Pizza Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives
Marketing
Original SoupMan, The
Stuft Pizza
Operations
Original SoupMan, The
Stuft Pizza 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators

Expansion Plans
US Expansion
Original SoupMan, The
Stuft Pizza Arizona, California, Oregon, Utah,
Canada Expansion
Original SoupMan, The 0
Stuft Pizza
International Expansion
Original SoupMan, The
Stuft Pizza