Original SoupMan, The vs San Francisco Oven Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Original SoupMan, The vs San Francisco Oven including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Original SoupMan, The San Francisco Oven
Investment 79500 - 198500 474100 - 807300
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee
Year Founded 1984 2001
Year Franchised 2005 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Original SoupMan, The San Francisco Oven
Experience Industry experience General business experience Marketing skills

Financing Options
  Original SoupMan, The San Francisco Oven
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Original SoupMan, The San Francisco Oven
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Original SoupMan, The San Francisco Oven
US Expansion
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Original SoupMan, The
San Francisco Oven
Franchise Fee
Original SoupMan, The
San Francisco Oven
Royalty Fee
Original SoupMan, The 5%
San Francisco Oven 5%
Advertising Fee
Original SoupMan, The
San Francisco Oven
Year Founded
Original SoupMan, The 1984
San Francisco Oven 2001
Year Franchised
Original SoupMan, The 2005
San Francisco Oven 2003
Term Of Agreement
Original SoupMan, The
San Francisco Oven 10 years
Renewal Fee
Original SoupMan, The
San Francisco Oven


Business Experience Requirements
Experience
Original SoupMan, The
San Francisco Oven Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
Original SoupMan, The No
San Francisco Oven No
Start-up Costs
Original SoupMan, The
San Francisco Oven
Equipment
Original SoupMan, The}
San Francisco Oven
Inventory
Original SoupMan, The
San Francisco Oven
Receivables
Original SoupMan, The
San Francisco Oven
Payroll
Original SoupMan, The
San Francisco Oven

Training & Support
Training
Original SoupMan, The
San Francisco Oven
Support
Original SoupMan, The
San Francisco Oven Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Original SoupMan, The
San Francisco Oven Co-op advertising, Ad slicks, National media, Regional advertising
Operations
Original SoupMan, The
San Francisco Oven Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Original SoupMan, The
San Francisco Oven
Canada Expansion
Original SoupMan, The 0
San Francisco Oven
International Expansion
Original SoupMan, The
San Francisco Oven