Original SoupMan, The vs Mark's Pizzeria Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Original SoupMan, The vs Mark's Pizzeria including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Original SoupMan, The Mark's Pizzeria
Investment 79500 - 198500 125000 - 150000
Franchise Fee 0
Royalty Fee 5% 3%
Advertising Fee
Year Founded 1984 1982
Year Franchised 2005 1995
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Original SoupMan, The Mark's Pizzeria
Experience

Financing Options
  Original SoupMan, The Mark's Pizzeria
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Original SoupMan, The Mark's Pizzeria
Training As needed
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  Original SoupMan, The Mark's Pizzeria
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Original SoupMan, The
Mark's Pizzeria
Franchise Fee
Original SoupMan, The
Mark's Pizzeria
Royalty Fee
Original SoupMan, The 5%
Mark's Pizzeria 3%
Advertising Fee
Original SoupMan, The
Mark's Pizzeria
Year Founded
Original SoupMan, The 1984
Mark's Pizzeria 1982
Year Franchised
Original SoupMan, The 2005
Mark's Pizzeria 1995
Term Of Agreement
Original SoupMan, The
Mark's Pizzeria 15 years
Renewal Fee
Original SoupMan, The
Mark's Pizzeria 1/3 current franchise fee


Business Experience Requirements
Experience
Original SoupMan, The
Mark's Pizzeria

Financing Options
 
Franchise Fees
Original SoupMan, The No
Mark's Pizzeria No
Start-up Costs
Original SoupMan, The
Mark's Pizzeria
Equipment
Original SoupMan, The}
Mark's Pizzeria
Inventory
Original SoupMan, The
Mark's Pizzeria
Receivables
Original SoupMan, The
Mark's Pizzeria
Payroll
Original SoupMan, The
Mark's Pizzeria

Training & Support
Training
Original SoupMan, The
Mark's Pizzeria As needed
Support
Original SoupMan, The
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Original SoupMan, The
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Operations
Original SoupMan, The
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Original SoupMan, The
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
Original SoupMan, The 0
Mark's Pizzeria
International Expansion
Original SoupMan, The
Mark's Pizzeria