Original SoupMan, The vs Locos Grill & Pub Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Original SoupMan, The vs Locos Grill & Pub including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Original SoupMan, The Locos Grill & Pub
Investment 79500 - 198500 575400 - 1960000
Franchise Fee 0
Royalty Fee 5% 4%
Advertising Fee
Year Founded 1984 1988
Year Franchised 2005 1997
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Original SoupMan, The Locos Grill & Pub
Experience Customer service skills

Financing Options
  Original SoupMan, The Locos Grill & Pub
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Original SoupMan, The Locos Grill & Pub
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, National media, Regional advertising
Operations 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  Original SoupMan, The Locos Grill & Pub
US Expansion Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Original SoupMan, The
Locos Grill & Pub
Franchise Fee
Original SoupMan, The
Locos Grill & Pub
Royalty Fee
Original SoupMan, The 5%
Locos Grill & Pub 4%
Advertising Fee
Original SoupMan, The
Locos Grill & Pub
Year Founded
Original SoupMan, The 1984
Locos Grill & Pub 1988
Year Franchised
Original SoupMan, The 2005
Locos Grill & Pub 1997
Term Of Agreement
Original SoupMan, The
Locos Grill & Pub 10 years
Renewal Fee
Original SoupMan, The
Locos Grill & Pub


Business Experience Requirements
Experience
Original SoupMan, The
Locos Grill & Pub Customer service skills

Financing Options
 
Franchise Fees
Original SoupMan, The No
Locos Grill & Pub No
Start-up Costs
Original SoupMan, The
Locos Grill & Pub
Equipment
Original SoupMan, The}
Locos Grill & Pub
Inventory
Original SoupMan, The
Locos Grill & Pub
Receivables
Original SoupMan, The
Locos Grill & Pub
Payroll
Original SoupMan, The
Locos Grill & Pub

Training & Support
Training
Original SoupMan, The
Locos Grill & Pub
Support
Original SoupMan, The
Locos Grill & Pub Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Original SoupMan, The
Locos Grill & Pub Co-op advertising, Ad slicks, National media, Regional advertising
Operations
Original SoupMan, The
Locos Grill & Pub 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Original SoupMan, The
Locos Grill & Pub Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee,
Canada Expansion
Original SoupMan, The 0
Locos Grill & Pub
International Expansion
Original SoupMan, The
Locos Grill & Pub