Original Joe's vs Salsarita's Fresh Cantina Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Original Joe's vs Salsarita's Fresh Cantina including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Original Joe's Salsarita's Fresh Cantina
Investment 950000 - 950000 283150 - 563900
Franchise Fee 0
Royalty Fee 5% 5%
Advertising Fee 2% 1% Nat'l 1.5% Local
Year Founded 1998 1999
Year Franchised 0 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Original Joe's Salsarita's Fresh Cantina
Experience Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
  Original Joe's Salsarita's Fresh Cantina
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Original Joe's Salsarita's Fresh Cantina
Training 30 days at corporate office and up to 14 days onsite at franchise location Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Original Joe's Salsarita's Fresh Cantina
US Expansion Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Original Joe's
Salsarita's Fresh Cantina
Franchise Fee
Original Joe's
Salsarita's Fresh Cantina
Royalty Fee
Original Joe's 5%
Salsarita's Fresh Cantina 5%
Advertising Fee
Original Joe's 2%
Salsarita's Fresh Cantina 1% Nat'l 1.5% Local
Year Founded
Original Joe's 1998
Salsarita's Fresh Cantina 1999
Year Franchised
Original Joe's 0
Salsarita's Fresh Cantina 2000
Term Of Agreement
Original Joe's 10 years
Salsarita's Fresh Cantina 10 years
Renewal Fee
Original Joe's 50% of then curr. Fran. fee
Salsarita's Fresh Cantina 15% of then-current fee


Business Experience Requirements
Experience
Original Joe's
Salsarita's Fresh Cantina Industry experience General business experience Marketing skills Restaurant experience helpful

Financing Options
 
Franchise Fees
Original Joe's
Salsarita's Fresh Cantina
Start-up Costs
Original Joe's
Salsarita's Fresh Cantina
Equipment
Original Joe's}
Salsarita's Fresh Cantina
Inventory
Original Joe's
Salsarita's Fresh Cantina
Receivables
Original Joe's
Salsarita's Fresh Cantina
Payroll
Original Joe's
Salsarita's Fresh Cantina

Training & Support
Training
Original Joe's 30 days at corporate office and up to 14 days onsite at franchise location
Salsarita's Fresh Cantina Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store.
Support
Original Joe's
Salsarita's Fresh Cantina Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Marketing
Original Joe's
Salsarita's Fresh Cantina Co-op advertising, Ad slicks, Regional advertising
Operations
Original Joe's
Salsarita's Fresh Cantina International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
US Expansion
Original Joe's
Salsarita's Fresh Cantina Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming,
Canada Expansion
Original Joe's
Salsarita's Fresh Cantina
International Expansion
Original Joe's
Salsarita's Fresh Cantina