Start-Up Costs and Fees |
||
| NYPD Pizza | California Pizza Kitchen | |
| Investment | 394160 - 896700 | 0 - 0 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 1996 | 1985 |
| Year Franchised | 2004 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| NYPD Pizza | California Pizza Kitchen | |
| Experience | General business experience Restaurant experience | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
||
| NYPD Pizza | California Pizza Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| NYPD Pizza | California Pizza Kitchen | |
| Training | New management trained in corporate stores | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Ad slicks, National media, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| NYPD Pizza | California Pizza Kitchen | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| NYPD Pizza | |
| California Pizza Kitchen | |
| Franchise Fee | |
| NYPD Pizza | |
| California Pizza Kitchen | |
| Royalty Fee | |
| NYPD Pizza | 6% |
| California Pizza Kitchen | |
| Advertising Fee | |
| NYPD Pizza | 2% |
| California Pizza Kitchen | |
| Year Founded | |
| NYPD Pizza | 1996 |
| California Pizza Kitchen | 1985 |
| Year Franchised | |
| NYPD Pizza | 2004 |
| California Pizza Kitchen | 0 |
| Term Of Agreement | |
| NYPD Pizza | 10 years |
| California Pizza Kitchen | |
| Renewal Fee | |
| NYPD Pizza | $6K |
| California Pizza Kitchen | |
Business Experience Requirements |
|
| Experience | |
| NYPD Pizza | General business experience Restaurant experience |
| California Pizza Kitchen | * Proven track record in the restaurant industry * Current ownership of multiple restaurants with an established infrastructure, preferably full service U.S. brands * Previous franchise restaurant experience * Strong knowledge of market trends, real estate, governmental issues, distribution and labor * Minimum of $5 Million total net worth * Minimum of $2 Million cash available for investment * Franchise partner must have the resources and be willing to send multiple managers and several key restaurant employees to California for a 3 month training program. * All minimum requirements are subject to California Pizza Kitchen's collective evaluation of the potential franchise partner If you feel you meet the initial criteria and are interested in franchise opportunities, please tell us more about yourself and your company in the following preliminary application. |
Financing Options |
|
| Franchise Fees | |
| NYPD Pizza | No |
| California Pizza Kitchen | No |
| Start-up Costs | |
| NYPD Pizza | |
| California Pizza Kitchen | |
| Equipment | |
| NYPD Pizza} | |
| California Pizza Kitchen | |
| Inventory | |
| NYPD Pizza | |
| California Pizza Kitchen | |
| Receivables | |
| NYPD Pizza | |
| California Pizza Kitchen | |
| Payroll | |
| NYPD Pizza | |
| California Pizza Kitchen | |
Training & Support |
|
| Training | |
| NYPD Pizza | New management trained in corporate stores |
| California Pizza Kitchen | |
| Support | |
| NYPD Pizza | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| California Pizza Kitchen | |
| Marketing | |
| NYPD Pizza | Ad slicks, National media, Regional advertising |
| California Pizza Kitchen | |
| Operations | |
| NYPD Pizza | Number of employees needed to run franchised unit: 3 - 15 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| California Pizza Kitchen | |
Expansion Plans |
|
| US Expansion | |
| NYPD Pizza | |
| California Pizza Kitchen | |
| Canada Expansion | |
| NYPD Pizza | |
| California Pizza Kitchen | |
| International Expansion | |
| NYPD Pizza | |
| California Pizza Kitchen | |