NYC Bagel & Sandwich Shop vs Energy Kitchen Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of NYC Bagel & Sandwich Shop vs Energy Kitchen including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  NYC Bagel & Sandwich Shop Energy Kitchen
Investment 119000 - 208000 750000 - 1000000
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee $300 - $600
Year Founded 0 1999
Year Franchised 0 2006
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  NYC Bagel & Sandwich Shop Energy Kitchen
Experience

Financing Options
  NYC Bagel & Sandwich Shop Energy Kitchen
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  NYC Bagel & Sandwich Shop Energy Kitchen
Training Full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu * Available at headquarters: 6 weeks
Support NYC Bagel & Sandwich Shop has a 24/7 support system in place and does a full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu, POS support and even stays during the opening period to be on-site for additional help/support. Corporate also follows back up with each location often to ensure food product is going out correctly and to assist with further questions in your location. The NYC Bagel Franchise also has an additional training program for all franchisees after opening their location to go over and refresh on any or all food product, recipes or formulas.
Marketing NYC Bagel & Sandwich Shop Corporate helps create all social media to help market and cater to certain areas as well as other online campaigns to help better each individual location.
Operations * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
  NYC Bagel & Sandwich Shop Energy Kitchen
US Expansion Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
NYC Bagel & Sandwich Shop
Energy Kitchen
Franchise Fee
NYC Bagel & Sandwich Shop
Energy Kitchen
Royalty Fee
NYC Bagel & Sandwich Shop 5%
Energy Kitchen 5%
Advertising Fee
NYC Bagel & Sandwich Shop $300 - $600
Energy Kitchen
Year Founded
NYC Bagel & Sandwich Shop 0
Energy Kitchen 1999
Year Franchised
NYC Bagel & Sandwich Shop 0
Energy Kitchen 2006
Term Of Agreement
NYC Bagel & Sandwich Shop
Energy Kitchen 10 years
Renewal Fee
NYC Bagel & Sandwich Shop
Energy Kitchen


Business Experience Requirements
Experience
NYC Bagel & Sandwich Shop
Energy Kitchen

Financing Options
 
Franchise Fees
NYC Bagel & Sandwich Shop
Energy Kitchen
Start-up Costs
NYC Bagel & Sandwich Shop
Energy Kitchen
Equipment
NYC Bagel & Sandwich Shop}
Energy Kitchen
Inventory
NYC Bagel & Sandwich Shop
Energy Kitchen
Receivables
NYC Bagel & Sandwich Shop
Energy Kitchen
Payroll
NYC Bagel & Sandwich Shop
Energy Kitchen

Training & Support
Training
NYC Bagel & Sandwich Shop Full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu
Energy Kitchen * Available at headquarters: 6 weeks
Support
NYC Bagel & Sandwich Shop NYC Bagel & Sandwich Shop has a 24/7 support system in place and does a full training from stocking your store, helping with employees and management to showing how to prepare every item on the menu, POS support and even stays during the opening period to be on-site for additional help/support. Corporate also follows back up with each location often to ensure food product is going out correctly and to assist with further questions in your location. The NYC Bagel Franchise also has an additional training program for all franchisees after opening their location to go over and refresh on any or all food product, recipes or formulas.
Energy Kitchen
Marketing
NYC Bagel & Sandwich Shop NYC Bagel & Sandwich Shop Corporate helps create all social media to help market and cater to certain areas as well as other online campaigns to help better each individual location.
Energy Kitchen
Operations
NYC Bagel & Sandwich Shop
Energy Kitchen * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans
US Expansion
NYC Bagel & Sandwich Shop Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Energy Kitchen
Canada Expansion
NYC Bagel & Sandwich Shop
Energy Kitchen
International Expansion
NYC Bagel & Sandwich Shop
Energy Kitchen