Start-Up Costs and Fees |
||
| Nothing But Noodles | The Taco Maker | |
| Investment | 408500 - 555300 | 221000 - 400000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 2001 | 1978 |
| Year Franchised | 2002 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Nothing But Noodles | The Taco Maker | |
| Experience | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. | Industry experience General business experience |
Financing Options |
||
| Nothing But Noodles | The Taco Maker | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Nothing But Noodles | The Taco Maker | |
| Training | ||
| Support | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media | |
| Operations | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Nothing But Noodles | The Taco Maker | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, Philippines, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Nothing But Noodles | |
| The Taco Maker | |
| Franchise Fee | |
| Nothing But Noodles | |
| The Taco Maker | |
| Royalty Fee | |
| Nothing But Noodles | 6% |
| The Taco Maker | 5% |
| Advertising Fee | |
| Nothing But Noodles | |
| The Taco Maker | |
| Year Founded | |
| Nothing But Noodles | 2001 |
| The Taco Maker | 1978 |
| Year Franchised | |
| Nothing But Noodles | 2002 |
| The Taco Maker | 1978 |
| Term Of Agreement | |
| Nothing But Noodles | |
| The Taco Maker | 15 years |
| Renewal Fee | |
| Nothing But Noodles | |
| The Taco Maker | $5K |
Business Experience Requirements |
|
| Experience | |
| Nothing But Noodles | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. |
| The Taco Maker | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Nothing But Noodles | No |
| The Taco Maker | No |
| Start-up Costs | |
| Nothing But Noodles | |
| The Taco Maker | |
| Equipment | |
| Nothing But Noodles} | |
| The Taco Maker | |
| Inventory | |
| Nothing But Noodles | |
| The Taco Maker | |
| Receivables | |
| Nothing But Noodles | |
| The Taco Maker | |
| Payroll | |
| Nothing But Noodles | |
| The Taco Maker | |
Training & Support |
|
| Training | |
| Nothing But Noodles | |
| The Taco Maker | |
| Support | |
| Nothing But Noodles | |
| The Taco Maker | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Nothing But Noodles | |
| The Taco Maker | Co-op advertising, National media |
| Operations | |
| Nothing But Noodles | |
| The Taco Maker | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Nothing But Noodles | |
| The Taco Maker | |
| Canada Expansion | |
| Nothing But Noodles | |
| The Taco Maker | |
| International Expansion | |
| Nothing But Noodles | |
| The Taco Maker | Canada, Philippines, Western Europe, |