Start-Up Costs and Fees |
||
| Nothing But Noodles | Rotelli Pizza & Pasta | |
| Investment | 408500 - 555300 | 310000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | ||
| Year Founded | 2001 | 1999 |
| Year Franchised | 2002 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Nothing But Noodles | Rotelli Pizza & Pasta | |
| Experience | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. | General business experience |
Financing Options |
||
| Nothing But Noodles | Rotelli Pizza & Pasta | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Nothing But Noodles | Rotelli Pizza & Pasta | |
| Training | ||
| Support | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Nothing But Noodles | Rotelli Pizza & Pasta | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | |
| Franchise Fee | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | |
| Royalty Fee | |
| Nothing But Noodles | 6% |
| Rotelli Pizza & Pasta | 6% |
| Advertising Fee | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | |
| Year Founded | |
| Nothing But Noodles | 2001 |
| Rotelli Pizza & Pasta | 1999 |
| Year Franchised | |
| Nothing But Noodles | 2002 |
| Rotelli Pizza & Pasta | 1999 |
| Term Of Agreement | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | 10 years |
| Renewal Fee | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | $5K |
Business Experience Requirements |
|
| Experience | |
| Nothing But Noodles | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. |
| Rotelli Pizza & Pasta | General business experience |
Financing Options |
|
| Franchise Fees | |
| Nothing But Noodles | No |
| Rotelli Pizza & Pasta | No |
| Start-up Costs | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | |
| Equipment | |
| Nothing But Noodles} | |
| Rotelli Pizza & Pasta | |
| Inventory | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | |
| Receivables | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | |
| Payroll | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | |
Training & Support |
|
| Training | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | |
| Support | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | Co-op advertising, Ad slicks |
| Operations | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | 25% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 25 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | |
| Canada Expansion | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | 0 |
| International Expansion | |
| Nothing But Noodles | |
| Rotelli Pizza & Pasta | |