Start-Up Costs and Fees |
||
| Nothing But Noodles | Papa's Pizza To-Go | |
| Investment | 408500 - 555300 | 138950 - 386800 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 5% |
| Advertising Fee | ||
| Year Founded | 2001 | 1987 |
| Year Franchised | 2002 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Nothing But Noodles | Papa's Pizza To-Go | |
| Experience | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. | Industry experience General business experience Marketing skills |
Financing Options |
||
| Nothing But Noodles | Papa's Pizza To-Go | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Nothing But Noodles | Papa's Pizza To-Go | |
| Training | ||
| Support | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Nothing But Noodles | Papa's Pizza To-Go | |
| US Expansion | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | |
| Franchise Fee | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | |
| Royalty Fee | |
| Nothing But Noodles | 6% |
| Papa's Pizza To-Go | 5% |
| Advertising Fee | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | |
| Year Founded | |
| Nothing But Noodles | 2001 |
| Papa's Pizza To-Go | 1987 |
| Year Franchised | |
| Nothing But Noodles | 2002 |
| Papa's Pizza To-Go | 1990 |
| Term Of Agreement | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | 10 years |
| Renewal Fee | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | 20% of franchise fee |
Business Experience Requirements |
|
| Experience | |
| Nothing But Noodles | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. |
| Papa's Pizza To-Go | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Nothing But Noodles | No |
| Papa's Pizza To-Go | No |
| Start-up Costs | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | |
| Equipment | |
| Nothing But Noodles} | |
| Papa's Pizza To-Go | |
| Inventory | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | |
| Receivables | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | |
| Payroll | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | |
Training & Support |
|
| Training | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | |
| Support | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia, |
| Canada Expansion | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | |
| International Expansion | |
| Nothing But Noodles | |
| Papa's Pizza To-Go | |