Start-Up Costs and Fees |
||
| Nothing But Noodles | Burger King | |
| Investment | 408500 - 555300 | 333100 - 3398600 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 6% | 4.50% |
| Advertising Fee | 4% | |
| Year Founded | 2001 | 1954 |
| Year Franchised | 2002 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Nothing But Noodles | Burger King | |
| Experience | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. | Industry experience General business experience Marketing skills |
Financing Options |
||
| Nothing But Noodles | Burger King | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Nothing But Noodles | Burger King | |
| Training | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. | |
| Support | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Nothing But Noodles | Burger King | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Nothing But Noodles | |
| Burger King | |
| Franchise Fee | |
| Nothing But Noodles | |
| Burger King | |
| Royalty Fee | |
| Nothing But Noodles | 6% |
| Burger King | 4.50% |
| Advertising Fee | |
| Nothing But Noodles | |
| Burger King | 4% |
| Year Founded | |
| Nothing But Noodles | 2001 |
| Burger King | 1954 |
| Year Franchised | |
| Nothing But Noodles | 2002 |
| Burger King | 1961 |
| Term Of Agreement | |
| Nothing But Noodles | |
| Burger King | 20 years |
| Renewal Fee | |
| Nothing But Noodles | |
| Burger King | $50K |
Business Experience Requirements |
|
| Experience | |
| Nothing But Noodles | The minimum financial requirements are a net worth of $1,000,000 and $350,000 in liquid assets. Nothing but Noodles seeks solid, experienced business individuals or partners who are interested in owning and operating their own restaurant business. Franchise owners are ideally hands-on individuals, experienced in full service or QSR restaurants, who take pride in building their own business and serving a quality product in their respective communities. If you do not have previous restaurant experience, we will require you to join with an operating partner or hire an experienced manager that will own an equity portion of the business entity. Total commitment is critical to achieving and maintaining successful restaurants in our system. |
| Burger King | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Nothing But Noodles | No |
| Burger King | No |
| Start-up Costs | |
| Nothing But Noodles | |
| Burger King | |
| Equipment | |
| Nothing But Noodles} | |
| Burger King | |
| Inventory | |
| Nothing But Noodles | |
| Burger King | |
| Receivables | |
| Nothing But Noodles | |
| Burger King | |
| Payroll | |
| Nothing But Noodles | |
| Burger King | |
Training & Support |
|
| Training | |
| Nothing But Noodles | |
| Burger King | Before the opening of the Restaurant, franchisees must successfully complete the franchisor's training program. The training program is held in Miami, Florida or other locations specified by the franchisor. In-Restaurant Training will be held in various Restaurant locations that have been authorized as Training Restaurants. The franchisor may require additional training programs for individual Owner/Operators or Managing Directors to implement current operations, standards, and procedures and to facilitate the growth and changes of the franchisee. The franchisor also makes available and sometimes requires periodic workshops and seminars for managers, which include management courses and updating of operational skills. The franchisor will provide Pre-opening and Restaurant opening assistance as it deems appropriate. The franchisor also provides continuing operations training programs, which franchisees (as an Operating Partner, Managing Director, Director of Operations, or Managing Owner, as applicable) may be required to attend. For certain training courses, franchisees must pay a course or materials fee to the franchisor or third parties. The franchisor may make changes and revisions to the training program, locations or materials at any time. |
| Support | |
| Nothing But Noodles | |
| Burger King | Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Nothing But Noodles | |
| Burger King | Co-op advertising, National media, Regional advertising |
| Operations | |
| Nothing But Noodles | |
| Burger King | |
Expansion Plans |
|
| US Expansion | |
| Nothing But Noodles | |
| Burger King | |
| Canada Expansion | |
| Nothing But Noodles | |
| Burger King | |
| International Expansion | |
| Nothing But Noodles | |
| Burger King | Africa, Asia, Canada, Eastern Europe, Middle East, Western Europe, |