Start-Up Costs and Fees |
||
| New York NY Fresh Deli | Sandwich Tree Restaurants | |
| Investment | 86000 - 150000 | 90000 - 120000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 2001 | 1978 |
| Year Franchised | 2002 | 1979 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| New York NY Fresh Deli | Sandwich Tree Restaurants | |
| Experience | General business experience | |
Financing Options |
||
| New York NY Fresh Deli | Sandwich Tree Restaurants | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| New York NY Fresh Deli | Sandwich Tree Restaurants | |
| Training | Headquarters 2 Weeks | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Central Data Processing: At Additional Cost Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | Average Number of Employees: 4 Full-time, 7 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
||
| New York NY Fresh Deli | Sandwich Tree Restaurants | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| New York NY Fresh Deli | |
| Sandwich Tree Restaurants | |
| Franchise Fee | |
| New York NY Fresh Deli | |
| Sandwich Tree Restaurants | |
| Royalty Fee | |
| New York NY Fresh Deli | 6% |
| Sandwich Tree Restaurants | 5% |
| Advertising Fee | |
| New York NY Fresh Deli | |
| Sandwich Tree Restaurants | 3% |
| Year Founded | |
| New York NY Fresh Deli | 2001 |
| Sandwich Tree Restaurants | 1978 |
| Year Franchised | |
| New York NY Fresh Deli | 2002 |
| Sandwich Tree Restaurants | 1979 |
| Term Of Agreement | |
| New York NY Fresh Deli | 10 years |
| Sandwich Tree Restaurants | 5 years +5 |
| Renewal Fee | |
| New York NY Fresh Deli | |
| Sandwich Tree Restaurants | |
Business Experience Requirements |
|
| Experience | |
| New York NY Fresh Deli | General business experience |
| Sandwich Tree Restaurants | |
Financing Options |
|
| Franchise Fees | |
| New York NY Fresh Deli | No |
| Sandwich Tree Restaurants | No |
| Start-up Costs | |
| New York NY Fresh Deli | |
| Sandwich Tree Restaurants | |
| Equipment | |
| New York NY Fresh Deli} | |
| Sandwich Tree Restaurants | |
| Inventory | |
| New York NY Fresh Deli | |
| Sandwich Tree Restaurants | |
| Receivables | |
| New York NY Fresh Deli | |
| Sandwich Tree Restaurants | |
| Payroll | |
| New York NY Fresh Deli | |
| Sandwich Tree Restaurants | |
Training & Support |
|
| Training | |
| New York NY Fresh Deli | |
| Sandwich Tree Restaurants | Headquarters 2 Weeks |
| Support | |
| New York NY Fresh Deli | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Sandwich Tree Restaurants | Central Data Processing: At Additional Cost Central Purchasing Field Operation Evaluation Field Training Initial Store Opening Inventory Control Franchisee Newsletter Regional or National Meetings 800 Telephone Hotline |
| Marketing | |
| New York NY Fresh Deli | Co-op advertising, Ad slicks |
| Sandwich Tree Restaurants | |
| Operations | |
| New York NY Fresh Deli | Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Sandwich Tree Restaurants | Average Number of Employees: 4 Full-time, 7 Part-time Passive Ownership: Allowed, But Discouraged |
Expansion Plans |
|
| US Expansion | |
| New York NY Fresh Deli | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Sandwich Tree Restaurants | |
| Canada Expansion | |
| New York NY Fresh Deli | |
| Sandwich Tree Restaurants | Nationwide, Alberta, British Columbia, Manitoba, New Brunswick, Newfoundland, Northwest Territories, Nova Scotia, Nunavut, Ontario, Prince Edward Island, Quebec, Saskatchewan, Yukon Territory |
| International Expansion | |
| New York NY Fresh Deli | |
| Sandwich Tree Restaurants | |