Start-Up Costs and Fees |
||
| New York NY Fresh Deli | Port Of Subs | |
| Investment | 86000 - 150000 | 214500 - 397100 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5.50% |
| Advertising Fee | 1% | |
| Year Founded | 2001 | 1972 |
| Year Franchised | 2002 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| New York NY Fresh Deli | Port Of Subs | |
| Experience | General business experience | |
Financing Options |
||
| New York NY Fresh Deli | Port Of Subs | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| New York NY Fresh Deli | Port Of Subs | |
| Training | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks | |
| Operations | Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) | |
Expansion Plans |
||
| New York NY Fresh Deli | Port Of Subs | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| New York NY Fresh Deli | |
| Port Of Subs | |
| Franchise Fee | |
| New York NY Fresh Deli | |
| Port Of Subs | |
| Royalty Fee | |
| New York NY Fresh Deli | 6% |
| Port Of Subs | 5.50% |
| Advertising Fee | |
| New York NY Fresh Deli | |
| Port Of Subs | 1% |
| Year Founded | |
| New York NY Fresh Deli | 2001 |
| Port Of Subs | 1972 |
| Year Franchised | |
| New York NY Fresh Deli | 2002 |
| Port Of Subs | 1985 |
| Term Of Agreement | |
| New York NY Fresh Deli | 10 years |
| Port Of Subs | 10 years |
| Renewal Fee | |
| New York NY Fresh Deli | |
| Port Of Subs | |
Business Experience Requirements |
|
| Experience | |
| New York NY Fresh Deli | General business experience |
| Port Of Subs | |
Financing Options |
|
| Franchise Fees | |
| New York NY Fresh Deli | No |
| Port Of Subs | No |
| Start-up Costs | |
| New York NY Fresh Deli | |
| Port Of Subs | |
| Equipment | |
| New York NY Fresh Deli} | |
| Port Of Subs | |
| Inventory | |
| New York NY Fresh Deli | |
| Port Of Subs | |
| Receivables | |
| New York NY Fresh Deli | |
| Port Of Subs | |
| Payroll | |
| New York NY Fresh Deli | |
| Port Of Subs | |
Training & Support |
|
| Training | |
| New York NY Fresh Deli | |
| Port Of Subs | Two people per restaurant are required to successfully complete the Port of Subs ’ training in a Certified Training Restaurant. One person will spend four weeks of training in the restaurant and at the Port of Subs Corporate Office in Reno, Nevada. The second person will spend two weeks of training in the restaurant. |
| Support | |
| New York NY Fresh Deli | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Port Of Subs | |
| Marketing | |
| New York NY Fresh Deli | Co-op advertising, Ad slicks |
| Port Of Subs | |
| Operations | |
| New York NY Fresh Deli | Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (75% of current franchisees are owner/operators) |
| Port Of Subs | |
Expansion Plans |
|
| US Expansion | |
| New York NY Fresh Deli | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Port Of Subs | Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Texas, Utah, Washington, Wyoming |
| Canada Expansion | |
| New York NY Fresh Deli | |
| Port Of Subs | 0 |
| International Expansion | |
| New York NY Fresh Deli | |
| Port Of Subs | |