Start-Up Costs and Fees |
||
| New York Burrito-Gourmet Wraps | Tom and Chee | |
| Investment | 85000 - 150000 | 302700 - 456000 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | |
| Advertising Fee | ||
| Year Founded | 1995 | 2012 |
| Year Franchised | 1996 | 2017 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| New York Burrito-Gourmet Wraps | Tom and Chee | |
| Experience | General business experience Marketing skills | |
Financing Options |
||
| New York Burrito-Gourmet Wraps | Tom and Chee | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| New York Burrito-Gourmet Wraps | Tom and Chee | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| New York Burrito-Gourmet Wraps | Tom and Chee | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| New York Burrito-Gourmet Wraps | |
| Tom and Chee | |
| Franchise Fee | |
| New York Burrito-Gourmet Wraps | |
| Tom and Chee | |
| Royalty Fee | |
| New York Burrito-Gourmet Wraps | 7% |
| Tom and Chee | |
| Advertising Fee | |
| New York Burrito-Gourmet Wraps | |
| Tom and Chee | |
| Year Founded | |
| New York Burrito-Gourmet Wraps | 1995 |
| Tom and Chee | 2012 |
| Year Franchised | |
| New York Burrito-Gourmet Wraps | 1996 |
| Tom and Chee | 2017 |
| Term Of Agreement | |
| New York Burrito-Gourmet Wraps | 10 years |
| Tom and Chee | |
| Renewal Fee | |
| New York Burrito-Gourmet Wraps | $1K |
| Tom and Chee | |
Business Experience Requirements |
|
| Experience | |
| New York Burrito-Gourmet Wraps | General business experience Marketing skills |
| Tom and Chee | |
Financing Options |
|
| Franchise Fees | |
| New York Burrito-Gourmet Wraps | No |
| Tom and Chee | No |
| Start-up Costs | |
| New York Burrito-Gourmet Wraps | |
| Tom and Chee | |
| Equipment | |
| New York Burrito-Gourmet Wraps} | |
| Tom and Chee | |
| Inventory | |
| New York Burrito-Gourmet Wraps | |
| Tom and Chee | |
| Receivables | |
| New York Burrito-Gourmet Wraps | |
| Tom and Chee | |
| Payroll | |
| New York Burrito-Gourmet Wraps | |
| Tom and Chee | |
Training & Support |
|
| Training | |
| New York Burrito-Gourmet Wraps | |
| Tom and Chee | |
| Support | |
| New York Burrito-Gourmet Wraps | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Tom and Chee | |
| Marketing | |
| New York Burrito-Gourmet Wraps | Co-op advertising, Ad slicks, Regional advertising |
| Tom and Chee | |
| Operations | |
| New York Burrito-Gourmet Wraps | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| Tom and Chee | |
Expansion Plans |
|
| US Expansion | |
| New York Burrito-Gourmet Wraps | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Tom and Chee | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| New York Burrito-Gourmet Wraps | |
| Tom and Chee | |
| International Expansion | |
| New York Burrito-Gourmet Wraps | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
| Tom and Chee | |