Start-Up Costs and Fees |
||
| New York Burrito-Gourmet Wraps | Togo's Eateries, LLC | |
| Investment | 85000 - 150000 | 240500 - 545700 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 1995 | 1971 |
| Year Franchised | 1996 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| New York Burrito-Gourmet Wraps | Togo's Eateries, LLC | |
| Experience | General business experience Marketing skills | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. |
Financing Options |
||
| New York Burrito-Gourmet Wraps | Togo's Eateries, LLC | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| New York Burrito-Gourmet Wraps | Togo's Eateries, LLC | |
| Training | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | Number of Employees Required to Run: 14 - 25 |
Expansion Plans |
||
| New York Burrito-Gourmet Wraps | Togo's Eateries, LLC | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington |
| Canada Expansion | 0 | |
| International Expansion | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| New York Burrito-Gourmet Wraps | |
| Togo's Eateries, LLC | |
| Franchise Fee | |
| New York Burrito-Gourmet Wraps | |
| Togo's Eateries, LLC | |
| Royalty Fee | |
| New York Burrito-Gourmet Wraps | 7% |
| Togo's Eateries, LLC | 5% |
| Advertising Fee | |
| New York Burrito-Gourmet Wraps | |
| Togo's Eateries, LLC | 3% |
| Year Founded | |
| New York Burrito-Gourmet Wraps | 1995 |
| Togo's Eateries, LLC | 1971 |
| Year Franchised | |
| New York Burrito-Gourmet Wraps | 1996 |
| Togo's Eateries, LLC | 1977 |
| Term Of Agreement | |
| New York Burrito-Gourmet Wraps | 10 years |
| Togo's Eateries, LLC | 10 years, renewable |
| Renewal Fee | |
| New York Burrito-Gourmet Wraps | $1K |
| Togo's Eateries, LLC | |
Business Experience Requirements |
|
| Experience | |
| New York Burrito-Gourmet Wraps | General business experience Marketing skills |
| Togo's Eateries, LLC | We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000. |
Financing Options |
|
| Franchise Fees | |
| New York Burrito-Gourmet Wraps | No |
| Togo's Eateries, LLC | No |
| Start-up Costs | |
| New York Burrito-Gourmet Wraps | |
| Togo's Eateries, LLC | |
| Equipment | |
| New York Burrito-Gourmet Wraps} | |
| Togo's Eateries, LLC | |
| Inventory | |
| New York Burrito-Gourmet Wraps | |
| Togo's Eateries, LLC | |
| Receivables | |
| New York Burrito-Gourmet Wraps | |
| Togo's Eateries, LLC | |
| Payroll | |
| New York Burrito-Gourmet Wraps | |
| Togo's Eateries, LLC | |
Training & Support |
|
| Training | |
| New York Burrito-Gourmet Wraps | |
| Togo's Eateries, LLC | As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours |
| Support | |
| New York Burrito-Gourmet Wraps | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Togo's Eateries, LLC | Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| New York Burrito-Gourmet Wraps | Co-op advertising, Ad slicks, Regional advertising |
| Togo's Eateries, LLC | Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| New York Burrito-Gourmet Wraps | International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| Togo's Eateries, LLC | Number of Employees Required to Run: 14 - 25 |
Expansion Plans |
|
| US Expansion | |
| New York Burrito-Gourmet Wraps | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Togo's Eateries, LLC | Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington |
| Canada Expansion | |
| New York Burrito-Gourmet Wraps | |
| Togo's Eateries, LLC | 0 |
| International Expansion | |
| New York Burrito-Gourmet Wraps | Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe, |
| Togo's Eateries, LLC | |