New York Burrito-Gourmet Wraps vs TacoTime Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of New York Burrito-Gourmet Wraps vs TacoTime including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  New York Burrito-Gourmet Wraps TacoTime
Investment 85000 - 150000 331150 - 636800
Franchise Fee 0 0
Royalty Fee 7% 6%
Advertising Fee
Year Founded 1995 1959
Year Franchised 1996 1961
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  New York Burrito-Gourmet Wraps TacoTime
Experience General business experience Marketing skills General business experience

Financing Options

  New York Burrito-Gourmet Wraps TacoTime
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  New York Burrito-Gourmet Wraps TacoTime
Training K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op advertising, National media, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  New York Burrito-Gourmet Wraps TacoTime
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, California, Idaho, Montana, Nevada, Oregon, Utah, Washington,
Canada Expansion
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile

Investment
New York Burrito-Gourmet Wraps
TacoTime
Franchise Fee
New York Burrito-Gourmet Wraps
TacoTime
Royalty Fee
New York Burrito-Gourmet Wraps 7%
TacoTime 6%
Advertising Fee
New York Burrito-Gourmet Wraps
TacoTime
Year Founded
New York Burrito-Gourmet Wraps 1995
TacoTime 1959
Year Franchised
New York Burrito-Gourmet Wraps 1996
TacoTime 1961
Term Of Agreement
New York Burrito-Gourmet Wraps 10 years
TacoTime 15 years
Renewal Fee
New York Burrito-Gourmet Wraps $1K
TacoTime


Business Experience Requirements

Experience
New York Burrito-Gourmet Wraps General business experience Marketing skills
TacoTime General business experience

Financing Options

 
Franchise Fees
New York Burrito-Gourmet Wraps No
TacoTime No
Start-up Costs
New York Burrito-Gourmet Wraps
TacoTime
Equipment
New York Burrito-Gourmet Wraps}
TacoTime
Inventory
New York Burrito-Gourmet Wraps
TacoTime
Receivables
New York Burrito-Gourmet Wraps
TacoTime
Payroll
New York Burrito-Gourmet Wraps
TacoTime

Training & Support

Training
New York Burrito-Gourmet Wraps
TacoTime K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more.
Support
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
TacoTime Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
TacoTime Co-op advertising, National media, Regional advertising
Operations
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)
TacoTime Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
TacoTime California, Idaho, Montana, Nevada, Oregon, Utah, Washington,
Canada Expansion
New York Burrito-Gourmet Wraps
TacoTime
International Expansion
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,
TacoTime