New York Burrito-Gourmet Wraps vs San Francisco Sourdough Eatery Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of New York Burrito-Gourmet Wraps vs San Francisco Sourdough Eatery including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  New York Burrito-Gourmet Wraps San Francisco Sourdough Eatery
Investment 85000 - 150000 150400 - 293800
Franchise Fee 0
Royalty Fee 7% 6%
Advertising Fee 2%
Year Founded 1995 1999
Year Franchised 1996 2003
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  New York Burrito-Gourmet Wraps San Francisco Sourdough Eatery
Experience General business experience Marketing skills Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth

Financing Options
  New York Burrito-Gourmet Wraps San Francisco Sourdough Eatery
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  New York Burrito-Gourmet Wraps San Francisco Sourdough Eatery
Training Classroom Training: 7 days
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op Advertising Ad Templates National Media Regional Advertising
Operations International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) Absentee Ownership Allowed Number of Employees Required to Run: 10

Expansion Plans
  New York Burrito-Gourmet Wraps San Francisco Sourdough Eatery
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile
Investment
New York Burrito-Gourmet Wraps
San Francisco Sourdough Eatery
Franchise Fee
New York Burrito-Gourmet Wraps
San Francisco Sourdough Eatery
Royalty Fee
New York Burrito-Gourmet Wraps 7%
San Francisco Sourdough Eatery 6%
Advertising Fee
New York Burrito-Gourmet Wraps
San Francisco Sourdough Eatery 2%
Year Founded
New York Burrito-Gourmet Wraps 1995
San Francisco Sourdough Eatery 1999
Year Franchised
New York Burrito-Gourmet Wraps 1996
San Francisco Sourdough Eatery 2003
Term Of Agreement
New York Burrito-Gourmet Wraps 10 years
San Francisco Sourdough Eatery 10 years
Renewal Fee
New York Burrito-Gourmet Wraps $1K
San Francisco Sourdough Eatery


Business Experience Requirements
Experience
New York Burrito-Gourmet Wraps General business experience Marketing skills
San Francisco Sourdough Eatery Must have capacity to manage a fast paced *QSR $50,000 - $100,000 liquid assets / $250,000 net worth

Financing Options
 
Franchise Fees
New York Burrito-Gourmet Wraps No
San Francisco Sourdough Eatery No
Start-up Costs
New York Burrito-Gourmet Wraps
San Francisco Sourdough Eatery
Equipment
New York Burrito-Gourmet Wraps}
San Francisco Sourdough Eatery
Inventory
New York Burrito-Gourmet Wraps
San Francisco Sourdough Eatery
Receivables
New York Burrito-Gourmet Wraps
San Francisco Sourdough Eatery
Payroll
New York Burrito-Gourmet Wraps
San Francisco Sourdough Eatery

Training & Support
Training
New York Burrito-Gourmet Wraps
San Francisco Sourdough Eatery Classroom Training: 7 days
Support
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
San Francisco Sourdough Eatery Purchasing Co-ops Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations
Marketing
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
San Francisco Sourdough Eatery Co-op Advertising Ad Templates National Media Regional Advertising
Operations
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)
San Francisco Sourdough Eatery Absentee Ownership Allowed Number of Employees Required to Run: 10

Expansion Plans
US Expansion
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
San Francisco Sourdough Eatery
Canada Expansion
New York Burrito-Gourmet Wraps
San Francisco Sourdough Eatery
International Expansion
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,
San Francisco Sourdough Eatery