New York Burrito-Gourmet Wraps vs Papa's Pizza To-Go Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of New York Burrito-Gourmet Wraps vs Papa's Pizza To-Go including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  New York Burrito-Gourmet Wraps Papa's Pizza To-Go
Investment 85000 - 150000 138950 - 386800
Franchise Fee 0 0
Royalty Fee 7% 5%
Advertising Fee
Year Founded 1995 1987
Year Franchised 1996 1990
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  New York Burrito-Gourmet Wraps Papa's Pizza To-Go
Experience General business experience Marketing skills Industry experience General business experience Marketing skills

Financing Options
  New York Burrito-Gourmet Wraps Papa's Pizza To-Go
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  New York Burrito-Gourmet Wraps Papa's Pizza To-Go
Training
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op advertising, Ad slicks, Regional advertising
Operations International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Expansion Plans
  New York Burrito-Gourmet Wraps Papa's Pizza To-Go
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
Canada Expansion
International Expansion Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,

Start-Up Costs and Fees Mobile
Investment
New York Burrito-Gourmet Wraps
Papa's Pizza To-Go
Franchise Fee
New York Burrito-Gourmet Wraps
Papa's Pizza To-Go
Royalty Fee
New York Burrito-Gourmet Wraps 7%
Papa's Pizza To-Go 5%
Advertising Fee
New York Burrito-Gourmet Wraps
Papa's Pizza To-Go
Year Founded
New York Burrito-Gourmet Wraps 1995
Papa's Pizza To-Go 1987
Year Franchised
New York Burrito-Gourmet Wraps 1996
Papa's Pizza To-Go 1990
Term Of Agreement
New York Burrito-Gourmet Wraps 10 years
Papa's Pizza To-Go 10 years
Renewal Fee
New York Burrito-Gourmet Wraps $1K
Papa's Pizza To-Go 20% of franchise fee


Business Experience Requirements
Experience
New York Burrito-Gourmet Wraps General business experience Marketing skills
Papa's Pizza To-Go Industry experience General business experience Marketing skills

Financing Options
 
Franchise Fees
New York Burrito-Gourmet Wraps No
Papa's Pizza To-Go No
Start-up Costs
New York Burrito-Gourmet Wraps
Papa's Pizza To-Go
Equipment
New York Burrito-Gourmet Wraps}
Papa's Pizza To-Go
Inventory
New York Burrito-Gourmet Wraps
Papa's Pizza To-Go
Receivables
New York Burrito-Gourmet Wraps
Papa's Pizza To-Go
Payroll
New York Burrito-Gourmet Wraps
Papa's Pizza To-Go

Training & Support
Training
New York Burrito-Gourmet Wraps
Papa's Pizza To-Go
Support
New York Burrito-Gourmet Wraps Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Papa's Pizza To-Go Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations
Marketing
New York Burrito-Gourmet Wraps Co-op advertising, Ad slicks, Regional advertising
Papa's Pizza To-Go Co-op advertising, Ad slicks, Regional advertising
Operations
New York Burrito-Gourmet Wraps International franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 - 15 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators)
Papa's Pizza To-Go 15% of all franchisees own more than one unit Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is allowed. (77% of current franchisees are owner/operators)

Expansion Plans
US Expansion
New York Burrito-Gourmet Wraps Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming,
Papa's Pizza To-Go Alabama, Florida, Georgia, Illinois, Mississippi, North Carolina, South Carolina, Tennessee, Texas, Virginia,
Canada Expansion
New York Burrito-Gourmet Wraps
Papa's Pizza To-Go
International Expansion
New York Burrito-Gourmet Wraps Australia,New Zealand, Canada, Central America, Middle East, South America, Western Europe,
Papa's Pizza To-Go